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symptoms) until this adjustment was performed  tine and pancreas. When someone consuming   Stress
            to pull the stomach back down through the LES  the SAD also overuses antibiotics, birth control
            into its natural abdominal position.      pills, cortisone or other medications and thereby   (especially
               The adjustment is done with the patient  alters the natural probiotic flora that inhabit the  emotional
            upright. I use my adjustment table, which can  human intestine, these two factors go hand-in-  upset) is
            be raised to a near vertical position, and the  hand to create the perfect GERD storm. An
            patient simply lies back while in a somewhat  altered gut flora, combined with overconsump-  another
            standing position (Figure 3). I position myself  tion of refined carbohydrates, creates the ideal  variable that
            on the patient’s left side and gently place my  environment for fermentation, leading to bloat-  cannot be
            hands (using the first four digits of each hand  ing, distention of the abdomen and a weakening
            aligned from left to right horizontally and in  of the abdominal wall, which limits the patient’s   overlooked
            the shape of an upside down “V”) just lateral to  ability to breathe diaphragmatically. The toxins  as a

            and below the xiphoid process (lower sternum)  and organic acids produced by opportunistic   causative
            and rib cage. I then tell the patient to follow my  bacteria also further damage the stomach and
            instructions regarding breathing so that we are  intestinal lining.                factor in
            in sync with each other. This is very important,   Although practitioners rarely discuss food  GERD.
            because the adjustment can be a bit uncomfort-  combining when treating gastrointestinal prob-
            able, and tenseness in a patient can prevent the  lems like GERD, I have found it to be very ef-
            procedure from being effective.           fective and have used food combining principles
               As the patient breathes diaphragmatically  in my practice for many years to simplify the
            in through their nose and releases the air out  digestive process for my patients (see sidebar).
            through their mouth, I begin to apply firm pres-  The reason for streamlining digestion is to
            sure from anterior to posterior and cephalad to  minimize the likelihood that foods will irritate
            caudad (down toward the floor with the patient  the gastric lining. By paying attention to the
            vertical). I then hold this firm pressure for  foods one puts together at any one meal, it is
            approximately thirty seconds while instruct-  possible to avoid putting extra demands on the
            ing the patient to continue breathing with his  stomach, enabling it to function more efficiently
            diaphragm. I will often instruct the patient as  and with ease.
            he is breathing to attempt to push the abdomen   Another consideration when treating a
            out as if to push my hands off of the abdomen.  patient with GERD should be to limit the con-
            Doing so will encourage patients to breathe  sumption of water and other beverages with
            with their diaphragm (something most people  meals. Drinking copious amounts of water
            do not do anymore) and help to squeeze or push  during meals serves to dilute the stomach’s
            the fundus of the stomach back down through  hydrochloric acid, thereby raising the stom-
            the LES. It works remarkably well and is usu-  ach’s pH. In much the same way as the other
            ally only necessary one or two times to achieve  factors described above, this creates relative
            success. Many times during this procedure, the  hypochlorhydria and, therefore, poorly digested
            patient and the practitioner will feel the stomach  food. Ultimately, this can aggravate the stomach
            release back down into the abdomen.       lining and lead to GERD.


            STANDARD AMERICAN DIET                    STRESS AND GERD
               Most Americans, whether they know it      Stress (especially emotional upset) is an-
            or not, are eating a diet of “dead” foods. The  other variable that cannot be overlooked as a
            caustic, highly processed standard American  causative factor in GERD. Stress activates the
            diet (SAD) is overloaded with refined, highly  sympathetic nervous system, and in doing so
            processed pseudo-foods that are devoid of the  overrides parasympathetic control of digestion,
            natural enzymes present in whole, unadulterated  signaling the stomach to decrease stomach
            foods. This lack of life-giving enzymes places a  secretory activity.  In today’s modern world,
                                                                     4
            larger burden on the entire digestive tract, and  stress is everywhere we look, in the way we
            especially the stomach, gallbladder, small intes-  drive, the way we rush to work and even in

            SUMMER 2018                              Wise Traditions                                                   21
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