Page 62 - Summer2018
P. 62

Every     forth, but that tells you very little about bakery  HG: What would you say to the person who
                member        cakes that have hundreds of ingredients. A food  says, “just because you read something on the
                              diary isn’t going to help unless you actually  Internet doesn’t make it true”? Did anyone
                    of my     read every label. And then there is something  dismiss you when you started talking about
             household        else—high levels of free glutamate, the “G” in  excitotoxins? Are there skeptics out there ask-
           has resolved       MSG, can be formed when you heat something  ing, “What are you talking about? What does
                              to an unnatural temperature. For instance, if you  this have to do with your migraines?”
            their health      heat broth to a super high temperature, and it
                issues by     releases more free glutamate which could cause  JL: Anyone who’s seen me during a migraine
           getting rid of     problems.                                would not be a skeptic, that’s for sure, because
                                                                       I was not well. As it turns out, and as more
             those food       HG: This is important to know because a lot of  proof, every member of my household has
          additives and       us try to eat healthy by following a Wise Tradi-  resolved their health issues by getting rid of

              chemicals       tions diet. We often consume broth which may  those food additives and chemicals around us.
                              cause problems for sensitive people. Is that what  For instance, my daughter was three at the time
             around us.       you are saying?                          and was starting to have what I could call ADD
                                                                       or ADHD symptoms. I couldn’t understand
                              JL: Yes, it can affect anyone with a neurological  why she was acting the way she was. That was
                              problem—someone who has sensitive nerves.  all resolved when we went to real food, used
                              For those people, it can help to cook bone broth  simple ingredients and got the chemicals out of
                              for only three hours.                    our food. My son had asthma and, looking back,


                                         HERE’S WHAT LISTENERS ARE SAYING
          The Wise Traditions podcast is going strong! It’s all of the quality health information you have come to expect from WAPF
          in a new form. You can listen directly from our website or from your favorite podcast app. It’s truly one of the simplest ways
          to access (and share) our valuable content. (We even have episodes that recap our journals—so if you run out of time to read
          the entire journal, you can listen to a summary bonus show.)


          Feedback is overwhelmingly positive. Right now, on iTunes, we have over 250 five-star reviews and we remain solidly in the
          top 50 of alternative health podcasts! This is QUITE an accomplishment for an independent podcast (not tied to any of the big
          players like NPR, Gimlet or WNYC, for example). So start listening today. Here are quotes from recent podcasts and listeners:


          “Mercury is a true poison. The number one source of exposure is dental amalgams/silver fillings. The amalgams are 50 percent
          mercury and we know that they are always off-gassing in the mouth. Then we have the vaccines. They say that the mercury is
          out of the vaccines, but many still have thimerosal, the mercury-containing preservative. The flu shot, for example, contains
          a wallop of mercury.” ~Sally Fallon Morell, #135 Mercury: the hidden toxin (journal highlights)

          “95% of all of the organic eggs and chicken and stuff in the country is factory farmed! They just use organic feed.” ~Joel
          Salatin, #136  Joel Salatin: worldwide to hyperlocal
          —
          “[The indigenous diet] is basically this really wonderful, low-glycemic diet, with lots of plant diversity, really good fats, lots
          of seeds and nuts, lots of really healthy proteins and it's just like a perfect diet—it’s just like almost what all the diet fads are
          trying to mimic today.” ~Sean Sherman, #137 “The Sioux Chef & indigenous food wisdom”


          Educational and interesting “This podcast is the perfect blend to help you learn, but also to keep you listening. This is my
          go-to podcast for health and wellness.” ~Rachel1532, on iTunes

          Good for newbies & veterans of the health world “Whether you’re new to what true nutrition means or you’ve been around a
          while, this podcast is great for both types of people!” ~Starry11111111111, on iTunes
          I trust this podcast “In this day and age when unreliable and downright false info is peddled by so many entities both inside
          the government and out, this podcast is a breath of fresh, trustworthy air. Thanks Hilda and crew!” ~takamine98, on iTunes


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