Page 3 - Winter2019

Wise Traditions
in Food, Farming and the healing arts
a publication of
the Weston a. PriCe Foundation ®

Volume 20 Number 4 Winter 2019
Contents

FEATURES Technology as Servant Page 49
Dietary Support for the Alcoholic Page 14 John Moody offers edible landscaping suggestions
Sally Fallon Morell explains why
recovering alcoholics need a Wise Traditions diet WAPF Podcast Interview Page 52
Joel Salatin describes his land-healing ethic
B6 and Nutritional Dependencies Page 22
Richard Dell’Orfano tells us why nutrition All Thumbs Book Reviews Page 57
alone isn’t always enough Ending the War on Artisan Cheese
Childbirth Wisdom from the World’s Oldest Societies
Switzerland’s Sourdough Breads Page 28 The Mercury Detoxification Manual
Merinda Teller discusses the artisan food Fibershed
revival in Switzerland
Tim’s DVD Reviews Page 63

Vaccination Updates Page 64
DEPARTMENTS Kendall Nelson dissects conflicts of interest

President’s Message Page 2 and the push for censorship
Take the 50 percent pledge!
Farm and Ranch Page 74
Letters Page 3 Pete Kennedy shines a light on the industrial
food safety mindset
Caustic Commentary Page 11
Sally Fallon Morell challenges the Legislative Updates Page 76
Diet Dictocrats Judith McGeary keeps us up to date on

Reading Between the Lines Page 33 changing attitudes to pasture-based agriculture
Merinda Teller explores the seamy A Campaign for Real Milk Page 80
side of organ transplantation
Sally Fallon Morell on new evidence that
In His Footsteps Page 39 processing destroys milk proteins
Holistic Hilda travels to Australia
Raw Milk Updates Page 82
The Wise Traditions Pantry Page 43 Healthy Baby Gallery Page 85
Andrew Gardner renders animal fats Local Chapters Page 86
with ease
Shop Heard ’Round the World Page 97
Homeopathy Journal Page 46 Membership Page 116
Anke Zimmermann on homeopathy for alcoholics Upcoming Events Page 117

WINTER 2019 Wise Traditions 1