Page 98 - 2020ShoppingGuide
P. 98
Mt. Olive Organic Farm raw honey (805-237-0147)
Nuts.com raw honey (800-558-6887)
Pacific Resources International raw honey (805-684-0624)
Patz Maple & Honey Farms all natural raw honey (unflavored),
comb honey (800-897-2488)
PJ Farms raw honey (856-498-8368)
Pleasant Pastures raw honey and honeycomb (717-768-3437)
Premier Research Labs raw honey (800-325-7734)
Raw Honey MKE raw honey, honeycomb (844-696-4276)
Rice Family Honey raw honey (970-353-6277)
Rocky Ridge Dairy raw honey (717-284-0466)
South Mountain Creamery raw honey (East Coast)
(877-269-2968)
Stakich, Inc. raw honey (248-642-7023)
Stutzman Farms raw honey (330-674-1289, ext 2)
Sweet William of Earlville raw honey (315-691-3000)
Tassot Apiaries, Inc. raw honey, plain whipped honey
(908-264-4504)
The Lamb Shoppe raw honey (320-587-6094)
Tudor House Tea & Spice raw creamed honeys
(269-978-3475)
Walt’s Swarmbustin’ honey (610-384-2384)
Wedderspoon raw honey (877-296-8403)
Willow Run Dairy raw honey (717-556-0285)
Wisconsin Natural Acres raw honey (920-849-9784)
Bioitalia jams
Brad’s Organic fruit spreads (bradsorganic.com)
Colorado Mountain Jam jams (970-464-0745)
Eden fruit butters
Gold Mine fruit spreads, cherry butter (800-475-3663)
Kahiltna Birchworks wild mixed berry fruit spread
(800-380-7457)
Miller’s Biodiversity Farm apple butter (717-786-7895)
Miller’s Organic Farm apple butter (717-556-0672)
Natural Value organic fruit spreads
Oyler’s Organic Farm unsweetened apple butter
(717-677-8411)
R.W. Knudsen organic apple butter
Rigoni di Asiago Fiordifrutta fruit spreads (305-470-7583)
Selina Naturally fruit spreads (800-867-7258)
Lakanto pure monk fruit extracts (800-513-7936)
AVOID: White sugar, corn syrup, high-fructose corn syrup, brown rice
syrup, fructose, agave, yacon syrup, imitation syrups, heated honey,
concentrated fruit juices, monk fruit that is not water-extracted; stevia
extracts (liquid and powder), artificial sweeteners such as sucralose
(Splenda) and aspartame (Nutra-Sweet and Equal), sugar alcohols,
such as xylitol; jams made with sugar, ascorbic acid or citric acid.
96