Page 28 - Spring2013
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A number of          significantly after the elimination of high-sugar  of total cholesterol.” Colin wrote that “these
                                        96
          studies have        junk foods.                                findings have challenged the vast public health
                                  Schoenthaler concluded that the primary  programs aimed at promoting the decrease of

           suggested a        cause of hypoglycemia is poor nutritional habits.  cholesterol,” and even suggested suspending the
                                                                                                         103
           relationship       Because the brain uses mainly glucose for fuel,  administration of lipid-lowering drugs.
                                                                            Katherine DesMaisons, a counselor in drug
                              when glucose levels fall or fluctuate widely,
               between        neurons will not be supplied a constant source  and alcohol programs, ran a nutrition-based
                      low     of energy and may “misfire,” affecting thinking  program for alcoholics in San Mateo County,
                              and reasoning patterns. High sugar and starchy  California, called the “Biochemical Restoration
            cholesterol       carbohydrate intake can lead to excessive insu-  Program.” By focusing on diet and nutrition,

             levels and       lin release, resulting in falling blood sugar and  DesMaisons successfully reduced the sugar
                                                                         cravings that led people with flawed carbohy-
                              hypoglycemia.
                                          96
           deaths due             Alexander Schauss, author of the book Diet,  drate metabolism to crave the sugar in alcohol.
          to accidents        Crime and Delinquency (1980), described as “the  She went on to earn a PhD with the dissertation,
                              first clear guide to correcting behavior through  “Biochemical restoration as an intervention for
          or violence.        diet,” used case studies to show that high intake  multiple offense drunk driving” in 1966. She is
                              of sugar, processed foods, junk foods, food ad-  the author of Potatoes not Prozac and The Sugar
                              ditives along with insufficient nutrients, food  Addict’s Total Recovery Program. 104
                              allergies and lack of exercise, can all contribute     Barbara Stitt was chief probation officer in
                              to criminal behavior. 97                   Ohio for twenty years. During these years she
                                  The Finnish researcher Matti Virkkunen did  closely observed her clients and recognized that
                              a series of studies with violent male prisoners.  diet and behavior were strongly related. When
                              He found abnormal glucose tolerance in sub-  diet improved, behavior improved. Dr. Stitt
                              jects with antisocial personality and increased  earned a PhD focusing on “The Biochemistry of
                              insulin secretion with excessive sugary foods,  Crime” and “Healing the Delinquent Mind.” In
                              especially with alcoholics.  He confirmed the  her book, Food and Behavior: A Natural Con-
                                                     98
                              fact that violent male homicidal offenders had  nection, she discusses reactive hypoglycemia, a
                              much lower cholesterol levels than other offend-  defect that occurs when blood sugar levels are
                              ers; and that impulsive violent offenders and fire  inadequate to meet the brain’s requirements.
                              setters have low serotonin levels in the brain. He  She also fingers sub-clinical pellagra; B vitamin
                              hypothesized that the lower cholesterol levels in  deficiencies; allergic reactions; alcohol consump-
                              the violent offenders could be “a consequence of  tion; heavy metals toxicity; MSG; and aspartame
                              enhanced insulin secretion and that high insulin  as partners in crime. Her main advice is to eat
                              levels are responsible for violent behavior.” 99-100   protein for breakfast instead of sugary cereals,
                              Finland suffers from one of the highest suicide  bagels, toast and other quick carbs, which set the
                              rates in the world, along with an explosive rate  stage for insulin swings and blood sugar reac-
                              of alcoholism.                             tions throughout the day. Her documentation
                                  A number of studies have suggested a re-  links hypoglycemia to aggressive and violent
                              lationship between low cholesterol levels and  behavior. 105
                              deaths due to accidents or violence. In Sweden,
                              Beatrice A. Golomb  found that low cholesterol  DEPRESSION AND OMEGA-3 FATTY ACIDS
                                               101
                              is associated with increased criminal violence     The well-known French researcher, Jean-
                              in randomized trials. Studies in Turkey showed  Marie Bourré, found a significant decrease of
                              that “violent suicide attempters” had significantly  the polyunsaturated omega-3 fatty acids and/or
                              lower total cholesterol and leptin levels compared  an increase of the omega-6/omega-3 ratio in the
                              to those with non-violent suicide attempts. 102  plasma of those with psychiatric diagnoses. He
                                  Low cholesterol was also a major factor in  presents the hypothesis that omega-3 deficiency
                              a French study of patients suffering from major  “alters the structure and function of membranes
                              depression, which found that “clinical recovery  and induces minor cerebral dysfunctions. Studies
                              may be associated with a significant increase  of omega-3 fatty acids provide the first coher-
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