Page 88 - Spring2013

Healthy Baby Gallery

Well spaced Luke Martin Aronsen, five years old, and Jyles Joseph
Aronsen, eighteen months old, are happy, healthy and very social.
They are both great eaters! Mom loves spending her days brew-
ing up nutrient-dense food and Dad loves eating it. The boys
are sharp, athletic and are a pride and joy to their parents. Their
parents Kim and Martin Aronsen write, "We are eternally grateful
to the WAPF for all we have learned about health and traditional
food. Our boys will be forever blessed because of this information.
Thank you!"

Grace Zwilling, pictured at eight months old, is still mostly breastfed but
enjoys snacks of fermented veggies, kefir made from raw grass-fed cows milk,
bone broth, raw goat cheese, and fermented cod liver oil. Grace was built
on a WAP diet. Her mom's diet during pregnancy focused on many local and
traditional foods, including, raw grass-fed milk, bone broths, butter made
from grass-fed cream, lots of pastured eggs, fermented veggies, sprouted and
freshly ground grains, and, of course, fermented cod liver oil. Grace has been
a healthy, robust, talkative, bright baby since birth.

We have a beautiful vibrant Price baby to share with the journal. Elizabeth
Pearl Hernes is the first child of chapter leaders Brandon LaGreca and Joy
Hernes of East Troy, Wisconsin. She was born on September 7th, 2012 weigh-
ing almost eight pounds. Both mom and dad had been eating a traditional
diet for several years and are thrilled with how healthy and good-natured
their sweet little daughter is. Elizabeth is bright, precocious and smiles all the
time. She took to breastfeeding naturally and was sleeping through the night
within the first two months. Proud papa keeps pictures of her at his acupunc-
ture clinic to show patients how proper diet allows for the full genetic expres-
sion, both physically and mentally, of all humankind.

Please send photos of healthy babies to Liz Pitfield at liz@westonaprice.org.
Photos must be labeled with the baby's first and last name and accompanied by an email with text.

88 Wise Traditions SPRING 2013 SPRING 2013 Wise Traditions