Page 90 - Spring2013
P. 90

Local Chapters




         All Areas: Nourishing Our Children, Sandrine Love (415) 820-1474, info@nourishingourchildren.org, http://www.nourishingourchildren.org
         AL  Auburn: Susan Ledbetter (334) 821-8063, gnomons@bellsouth.net
             Birmingham: William & Elizabeth Doonan & Charlie Higgenbotham (205) 617-0306, nourishingtraditionsbhm@gmail.com
             Estillfork: John Langlois (256) 776-1499, john.langlois@foggybottomfarms.com, http://health.groups.yahoo.com/group/AL_WAPF/
             Mobile: Sherry Ashley Parson (251) 604-9712, wapfmobile.al@gmail.com
             Union Springs/Tuskegee: Debbie Vail (334) 750-3276, Debbie@created4youfoods.com
         AZ   Flagstaff/Sedona: Cindy Krznarich (928) 225-1698, wapfsedona@gmail.com
             Metro Phoenix: Chantelle Meade (480) 231-8237, chantelles@cox.net, wapfsevalleyaz@yahoogroups.com
             Queen Creek/San Tan Valley: Nichole Davis (602) 692-3079, nourishingrealfood@gmail.com
             Tucson-South: James Ward (520) 245-3132, james_ward@yahoo.com
         AR   Fayetteville: Calvin & Doris Bey (479) 527-6951, CFBey1936@cox.net
             Little Rock: Brandy & Jamie McAllister (501) 681-5747, brandybmcallister@gmail.com
             Texarkana - see TX: Ark-La-Tex
         CA  Antelope Valley: Irene Musiol (661) 722-9317, avwapf@roadrunner.com
             Bakersfield: Connie Wedemeyor (661) 301-8330, ceeweed@rocketmail.com
             Berkeley/Oakland: Dave Rana (510) 473-7262 ext 2, waprice@niwas.net
             Chico/Butte Valley: Carol Albrecht & Kim Port (530) 533-1676, ccakfa@aol.com
             CREMA- California Raw Milk Association: Christine Chessen crema@comcast.net, www.californiarawmilk.org
             Davis: see Yolo County
             Dublin/Pleasanton/Livermore: Judith Phillips (925) 570-0439, judy@magneticclay.com, http://wapfeastbay.ning.com
             Floriston/Nevada County/Lake Tahoe: Kelly Reuss, DC (530) 582-5639, (530) 402-7007, akdk@hush.com
             Fresno/Madera County: Hillori Hansen (559) 243-6476, blissful_chef@yahoo.com & Megan Dickey (559) 355-1872, hiddenpathways@gmail.com
             Grass Valley/Nevada City: Shan Kendall (530) 478-5628, daveshanken@juno.com & Cathe’ Fish (530) 274-2575, sunshine.works@gmail.com
             Humboldt County: Leah Stamper & Julia Hemenway (707) 633-8729, humboldtcountytraditionalfoods@gmail.com
             Lake County: Desiree Todd (707) 279-1299, stablefood@gmail.com
             Lodi: Kari & Andy Alfaro (209) 334-3466, karialfaro@msn.com
             Loma Linda/Riverside/Corona: Anna Hammalian NTP (760) 815-9525, selahwellness@yahoo.com
             Los Angeles/Hollywood: Liz Voosen (323) 488-3438, lizvoosen@gmail.com, http://chapters.westonaprice.org/hollywoodla/
             Los Angeles-West & Santa Monica: Victoria Bloch (310) 447-4527, victoria@wisetraditions-la.com,
                http://www.meetup/Los-Angeles-Whole-Food-Nutrition-Meetup-Group/

                                            LOCAL CHAPTER BASIC REQUIREMENTS
         1.    Create a Food Resource List of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
              pasture-fed eggs and livestock and properly produced whole foods in your area.
         2.    Provide a contact phone number to be listed on the website and in our quarterly magazine.
         3.    Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
              libraries and service organizations and to health care practitioners.
         4.   Provide a yearly report of your local chapter activities.
         5.   Be a member in good standing of the Weston A. Price Foundation.
         6.    Sign a contract on the use of the Weston A. Price Foundation name and trademark.

                                                   OPTIONAL ACTIVITIES
         1.   Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
         2.    Represent the Foundation at local conferences and fairs.
         3.    Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philoso-
              phy and materials.
         4.    Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
              who support the Foundation’s goals and philosophy.
         5.    Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
         6.   Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or
              that limit health freedoms in any way.
         7.   Publish a simple newsletter containing information and announcements for local chapter members.
         8.   Work with schools to provide curriculum materials and training for classes in physical education, human development and
              home economics.
         9.   Help the Foundation find outlets for the sale of its quarterly magazine.
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