Page 106 - Spring2020

Local Chapters

NEW HAMPSHIRE
Amherst-Nashua Area: Susan Stefanec (603) 673-0890 stefanec@ligett.com
Epping: Marie Somers (928) 237-0790, & Christine Lauer, MOE, RD, LD, (603) 340-1466, vitaminddaily@comcast.net
Keene: Celeste Longacre (603) 756-4152 info@celestelongacre.com
New London: Linda Howes (603) 526-8162 linda@nourishingwellness.net
Upper Valley: Louise Turner (603) 272-4305 journeytowholeness2000@yahoo.com
NEW JERSEY
Bergen-Passaic Counties: Charlotte Hiller & Laura Crawford (914) 629-8151
Cooperstown: Shannon Van Anda skirch44@gmail.com & Daniel Byler
Hudson-Essex Counties: Jessica Annunziata (201) 788-4367 jessica.cultureden@gmail.com
Monmouth County: Kevin Spyker (917) 254-0573, kevin.cultureden@gmail.com
Ocean County: Susan Castellano (732) 286-7847, susanlcastellano@gmail.com
Princeton: Sandeep Agarwal (609) 785-9100 sandeep@pureindianfoods.com wapfnj.org, chapters.westonaprice.org/princetonnj/
Southampton: Judy and Mike Mudrak (609) 859-3828 reversemydisease@gmail.com
Summit: Maria Tabone (646) 306-0533 maria@theholisticroot.com
NEW MEXICO
Albuquerque: Thomas Earnest (505) 899-2949 tcearnest@comcast.net
Las Vegas: Delia Garcia (505) 425-9351 dgarciasf@gmail.com facebook.com/groups/1427049344045717/
NEW YORK
Adirondacks, Northern: Cathy Hohmeyer (518) 891-1489 natureconnects@live.com & Lynn Cameron (518) 327-3470, lynn@frontier.com
Buffalo: Jill Tiebor-Franz (716) 655-5133 jatf62@roadrunner.com & Carol Poliner (716) 544-4157, carol.poliner@gmail.com
Columbia County: Ashley Shea Legg (518) 392-0214 trillium75@gmail.com
Howard Beach: Debbie Jackson (917) 449-1880 bodyinbalance99@yahoo.com
Ithaca: Joyce Campbell (610) 334-4205 jyccmpbll@gmail.com
Lynbrook/Valley Stream/Oceanside/Rockville Center: Juliana Mazzeo (516) 593-5167 giulia07@verizon.net NutritionWellnessCenter.com
Madison County: Nanci Knox (315) 697-9721, dc_nlknox@yahoo.com
Monroe: Joseph Lombino (845) 783-9797 drlombino@yahoo.com
New York City: Angela Cimo (718) 468-8713 wapf.nyc@gmail.com & Helena McCarthy (917) 678-8696, Helena.s.mccarth facebook.com/WAPF.NYC
Niagara County: Margaret Zaepfel (716) 772-7752 margaretzaepfel@gmail.com
Rochester: Laura Villanti (585) 451-0038 laura@athomewithwellness.com & Jennifer Toth (303) 518-7089, jtoth@leadersinspire.net, health.groups.yahoo.com/
group/rochesterNYwestonaprice/
Rockland County: Jill Cruz (201) 360-1113 bodywisefoodsmart@gmail.com
Ulster County - Hudson Valley: Dina Falconi (845) 687-8938 info@botanicalartspress.com botanicalartspress.com
Upper Delaware: Nancy Pierro (917) 674-3895 nvpierro@yahoo.com
Westchester: Marizelle Arce (914) 315-9596 naturomari@gmail.com & Louis Belchou chapters.westonaprice.org/westchesterny/

LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a food resource list of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
libraries and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.

OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and
home economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
106 Wise Traditions SPRING 2020