Page 101 - Spring2020
P. 101
Healthy Baby Gallery
A typical meal enjoyed by fifteen-month-old Vincent is sweet
potatoes, sauerkraut and ham steaks followed by homemade
beet kvass. He also loves sardines and fermented veggies for
breakfast as well as liver meatballs and—you name it! All
meals generally come accompanied by sounds of gratification.
His older sister Roslyn’s favorite meal is what she refers to as
“meat on bone.” She also enjoys venison, bone marrow and all
things pork, and starts her day with a large glass of raw milk.
Roslyn accompanies her dad every week to a farm to pick up
milk, eggs and cheese and loves to help mommy cook. Her
favorite breakfast is daddy’s famous eggs made with onions,
grass-fed cheese. . . and don’t forget the side of bacon.
DIRECTORS NEEDED
The Farm-to-Consumer Foundation is looking for individuals willing
to serve as volunteer directors on their board of directors.
They need farmers or consumers who support their mission and
have skills that will further their goals.
If interested, please e-mail a paragraph about yourself
including name and contact information,
the areas of their mission that energize you and
the interests and skills you can share.
Send to president@f2cfnd.org
f2cfnd.org
SPRING 2020 Wise Traditions 101
