Page 12 - Summer2011
P. 12

Caustic Commentary







               on white flour has done great harm to health in many cases.”  ROUND-UP HAVOC?
               In anticipation of the USDA food pyramid, the millers of the  Don Huber, a noted plant scientist from Purdue University,
               northwest advocated nine slices of white bread per day—  is putting himself in the line of fire by warning about newly
               consumed as toast, in sandwiches, and in sugary desserts  discovered dangers of the herbicide glyphosate. Marketed as
               such as chocolate bread pudding and chocolate soufflé—and  Roundup, the herbicide was applied to the tune of 185 million
               to teach infants early to eat bread and cereals. Pasteurized  pounds in 2007, mostly to genetically engineered Roundup-
               milk and white bread indeed go hand in hand as the wedge  resistant corn and soy beans. According to Huber, the problem
               that forced processed food on western peoples.       with glyphosate is that it weakens the plant’s defenses, making
                                                                    it more susceptible to pathogens, particularly to an extremely
               BREAKFAST OF CHAMPIONS                               tiny pathogen that Huber’s team has discovered. This pathogen
               A report from Tambul, Sudan describes not bread and cereal  causes infertility and spontaneous abortion in animals that
               as the breakfast of champions, but raw camel liver. "If I eat  eat Roundup Ready crops. In January, Huber sent a letter to
               liver, I can stay out in the sun for a long time without feeling  USDA, urging them to delay approval of Roundup Ready al-
               tired," says Mubarak Mohammed Ahmed. "It gives me a lot  falfa until studies could be carried out on this vital perennial
               of energy and it improves my mood." The villagers believe  crop. But USDA approved Roundup Ready alfalfa anyway,
               that the liver provides the most benefit when eaten unwashed.  paving the way for a massive crisis in animal agriculture. No
               "It's very tasty — it's my favorite dish," says Abdullah Abdul  farmer can stay in business with the high rates of infertility
               Mahmoud. "I've been eating raw liver since I was born, just  and spontaneous abortion that the new organism seems to be
               like my father and my grandfather before me," says Abdul  causing in cattle, pigs and poultry.
               Azim Ali. True to form, health officials have focused on raw
               liver as a health problem, blaming cases of plague in a remote  MORE OMINOUS
               Saudi village from villagers eating infected raw camel liver.  Even more ominous is a new study showing that pesticides
               Mahmoud disagrees: "I've never fallen sick from eating this,"  implanted into genetically engineered food crops are reaching
               he said. "The liver is so healthy it's like taking medicine"  the bloodstreams of pregnant women and their unborn babies.
               (www.reuters.com/article/2011/04/20).
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                ERRATA: A line was inadvertantly left of of page 51 of the Spring 2011 issue, at the end of Kathryne Pirtle's review of The
                Age of Autusm. The full line should read: As we seek correction of irresponsible policies, we will continue to depend on
                measures of individual heroism, for inaction may lead to more destruction. Review by Kathryne Pirtle
               12                                         Wise Traditions                               SUMMER 2011





         79998_WAP_Text.indd   12                                                                                    6/15/11   10:08 AM
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