Page 88 - Summer2018
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J.I. Rodale,     alorganicproject.org). Its founders are some  farmstead cheese or start studying raw milk,

              one of the      of the central and most important leaders of  reading the Raw Milk Institute food safety
                              original organic movement. They founded the  website resources, Weston A. Price Foundation
                founders      USDA organic program and now have grown  information (realmilk.com) and learning about
                    of the    disgusted by it, as the program sold out to the  the gut microbiome—because if you are going
                 modern       big business interests. Organic is supposed to  to produce and sell raw milk, you will need to
                              be about vital living soil, plants, animals, the  become an expert in raw milk food safety, how
                  organic     environment and humanity. Large CAFO cor-  whole food is medicine, the gut microbiome, and
            movement,         porate interests owned by Wall Street have no  the principles of good nutrition. You will need to
            said that “It     soul and are about one thing—making money  start teaching and educating consumers to create
                                                                       a market for your products. When the teaching
                              and eating up all others.
          is not organic         Look for the Real Organic Project label  is done and the safe milking is done, you will
             to produce       and vote for it with your dollars. It means real  have created a highly value-added market that
           organic milk       organic and it means local.              will be hard to take away from you. No proces-
                                                                       sor can take that away from you. Consumers
               and then       REAL ORGANIC IS RAW                      will love you and be glad to pay you well. Be-
         pasteurize it.”         So far, this story has been all about the train  ing loved by consumers and being paid well are
                              wreck of ultra-high-temperature-pasteurized,  concepts foreign to the consumer-disconnected,
                              ultra-dead, CAFO-produced “organic” milk; the  processor-centric dairy industry. Consumer
                              deep throes of corruption, cheating and fraud in  connected—that’s a real organic dairy!
                              the current organic dairy markets; and the loss    Twenty years ago, our organic dairy left the
                              of family organic dairies all across America.  deadly grip of the pasteurization-loving proces-
                              But now let’s shift gears and briefly discuss real  sors and went raw! All of my thanks go to the
                              organic milk. The most important dairy product  consumers who came to our farm and told me
                              you can bring into your life is the “organic milk  what they wanted. I listened! Real organic is
                              that still has the organic in it.” This milk is alive,  raw organic. Our contract with Organic Valley
                              vital, raw, pasture-fed, biodiverse, enzyme-rich,  only lasted a short time before all of our milk
                              non-denatured, probiotic and straight from the  was flowing directly to consumers. In fact it was
                              farmer.                                  Organic Valley that kicked us out of the co-op
                                  J.I. Rodale, one of the founders of the  when they saw our raw products sitting next to
                              modern organic movement, said that “It is not  theirs on stores all over California.
                              organic to produce organic milk and then pas-   The science of milk genomics and hu-
                              teurize it.” Taken in this context, it is no wonder  man health is just catching up to what we have
                              that the pasteurized organic milk markets are  always known: raw milk and other raw dairy
                              falling apart. Those markets are based on long  products are medicine for the human condition
                              shelf life and not gut life. They are based on a  and always have been. The last words of Dr.
                              race to the bottom and a market disconnection  Weston A. Price were, “You teach, you teach,
                              between farmers and consumers. They are based  you teach.” Let’s gather friends to teach and
                              on processors making money while cheating  build that market. With thriving raw milk sales,
                              farmers and denying consumers the whole food  the world becomes a greener and healthier place
                              they need for good health.               for all.
                                 In the final assessment, if you cheat Mother
                              Nature, you will pay a dear price. That price is  RESOURCES
                              being paid by organic dairymen who thought  1.  milkgenomics.org/news-and-events/newslet-
                              they had a profitable and green niche product,   ter-archive/
                              but really did not have much of anything at all   2.  www.washingtonpost.com/business/econ-
                                                                           omy/why-your-organic-milk-may-not-be-
                              when processors dropped them in favor of huge   organic/2017/05/01/708ce5bc-ed76-11e6-
                              CAFOs.                                       9662-6eedf1627882_story.html?utm_
                                 When desperate organic farmers call me    term=.1eabbf3e2745.
                              for  help,  I counsel  them  to  start  making  a  3.  realmilk.com.

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