Page 31 - Fall2013
P. 31
20. BT: An Alternative to Chemical Pesticides, Environmental Protection Division, S0278691512005637
Ministry of Environment, Government of British Columbia, Canada, http://www. 35. Bélin Poletto Mezzomo, Hematotoxicity of Bacil-
env.gov.bc.ca/epd/epdpa/ipmp/fact_sheets/BTfacts.htm lus thuringiensis as Spore-crystal Strains Cry1Aa,
21. See for example, A. Dutton, H. Klein, J. Romeis, and F. Bigler, “Uptake of Bt-toxin Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice,
by herbivores feeding on transgenic maize and consequences for the predator Chryso- J Hematol Thromb Dis 2013, 1:1 http://gmoevidence.
peria carnea,” Ecological Entomology 27 (2002): 441–7; and J. Romeis, A. Dutton, com/wp-content/uploads/2013/05/JHTD-1-104.pdf 36.
and F. Bigler, “Bacillus thuringiensis toxin (Cry1Ab) has no direct effect on larvae 36. J. Carman, et al, A long-term toxicology study on pigs
of the green lacewing Chrysoperia carnea (Stephens) (Neuroptera: Chrysopidae),” fed a combined genetically modified (GM) soy and
Journal of Insect Physiology 50, no. 2–3 (2004): 175–183. GM maize diet, Organic Systems, June 2013 www.
22. Alberto Finamore, et al., “Intestinal and Peripheral Immune Response to MON810 organic-systems.org/journal/81/8106.pdf.
Maize Ingestion in Weaning and Old Mice,” J. Agric. Food Chem., 2008, 56 (23), pp 37. Advisory Committee on Novel Foods and Processes,
11533–11539, November 14, 2008. Committee Paper for Discussion, Effect of GM Soya
23. de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects on Newborn Rats (Nov. 2005), www.bioeticanet.info/
of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5:706-726. omg/transgeREC.pdf,accessed November 3, 2012.
Available from http://www.biolsci.org/v05p0706.htm; and John M. Burns, “13-Week 38. Ho MW. Transgenic pea that made mice ill. Science in
Dietary Subchronic Comparison Study with MON 863 Corn in Rats Preceded by a Society. 29, 28-29, 2006.
1-Week Baseline Food Consumption Determination with PMI Certified Rodent Diet 39. Ho MW. GM ban long overdue. Dozens ill & five
#5002,” December 17, 2002. see also Stéphane Foucart, “Controversy Surrounds a deaths in the Philippines. Science in Society. 29, 26-
GMO,” Le Monde, 14 December 2004. 27, 2006.
24. Ashish Gupta et. al., “Impact of Bt Cotton on Farmers’ Health (in Barwani and Dhar 40. French experts very disturbed by health effects of
District of Madhya Pradesh),” Investigation Report, Oct–Dec 2005; and Sunday Monsanto GM corn. GMWatch. 23 April 2004. www.
Indian, according to hospital records: “Victims of itching have increased massively gmwatch.org.
this year . . . related to BT cotton farming.” October 26, 2008. 41. Pusztai A and others. Genetically modified foods:
25. Mesnage R, Clair E, Gress S, Then C, Székács A, Séralini, GE. (2012). Cytotoxic- Potential human health effects. Food Safety: Con-
ity on human cells of Cry1Ab and Cry1Ac Bt insecticidal toxins alone or with a taminants and Toxins. (J P F D’Mello ed.), Scottish
glyphosate-based herbicide. J. Appl. Toxicol. doi: 10.1002/jat.2712 Agricultural College, Edinburgh, CAB International,
26. Aris A, Leblanc S, “Maternal and fetal exposure to pesticides associated to geneti- 2003.
cally modified foods in Eastern Townships of Quebec, Canada.” Reprod Toxicol. 42. Fares NH and El-Sayed AK. Fine structural changes
2011 May;31(4):528-33. Epub 2011 Feb 18. in the ileum of mice fed on dendotoxin-treated pota-
27. Andreas Rang, et al., “Detection of RNA variants transcribed from the transgene in toes and transgenic potatoes. Natural Toxins. 1998,
Roundup Ready soybean,” Eur Food Res Technol 220 (2005): 438–443. 6, 219-33; Cummins J and MW Ho. Bt is toxic. ISIS
28. V. E. Prescott, et al, “Transgenic Expression of Bean r-Amylase Inhibitor in Peas News 7/8, February 2001, ISSN: 1474-1547 (print),
Results in Altered Structure and Immunogenicity,” Journal of Agricultural Food ISSN: 1474-1814 (online) http://www.i-sis.org.uk/
Chemistry (2005): 53. isisnews.php Agricultural Biotechnology 2006, www.
29. Charles M Benbrook, Impacts of genetically engineered crops on pesticide use in ISAAA.org.
the U.S.–the first sixteen years, Environmental Sciences Europe 2012, 24:24 http:// 43. Novotny E. Animals avoid GM food, for good rea-
www.enveurope.com/content/24/1/24. sons. Science in Society. 21, 9-11, 2004.
30. See list at http://responsibletechnology.org/gmo-dangers/health-risks/reference- 44. Séralini, GE and others. Long term toxicity of a
health-effects-of-glyphosate; Michael Antoniou, et al, GM SOY, Sustainable? Re- Roundup herbicide and a Roundup-tolerant geneti-
sponsible? Earth Open Source, September 2010 http://earthopensource.org/files/pdfs/ cally modified maize. Food and Chemical Toxicology.
GM-Soy-Sustainable/gm_full_eng_v15.pdf; and Michael Antoniou, et al, Roundup Volume 50, Issue 11, November 2012, Pages 4221–
and birth defects: Is the public being kept in the dark? Earth Open Source, 2011 http:// 4231.
www.scribd.com/doc/57277946/RoundupandBirthDefectsv5
31. Anthony Samsel and Stephanie Seneff, Glyphosate’s Suppression of Cytochrome
P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to
Modern Diseases, Entropy, 18 April 2013, http://www.mdpi.com/1099-4300/15/4/1416
32. Netherwood et al, “Assessing the survival of transgenic plant DNA in the human
gastrointestinal tract,” Nature Biotechnology 22 (2004): 2.
33. Comments on GM Science Review, From Econexus, the Five Year Freeze, Friends
of the Earth, GeneWatch UK, Greenpeace, the Soil Association, and Dr Michael
Antoniou, October 14th 2003.
34. Seralini, et al., “Long term toxicity of a Roundup herbicide and a Roundup-tolerant
genetically modified maize,” Food and Chemical Toxicology, Volume 50, Issue 11,
November 2012, Pages 4221–4231 http://www.sciencedirect.com/science/article/pii/
CONTACT INFORMATION FOR GROUP SEEKING WAPF TEAM MEMBERS
In our Spring 2013 letters section, we published an appeal from Katharine Spehar of Branford, Connecticut, but we ne-
glected to provide Katharine’s email address! Katharine represents a small group of Weston A. Price Foundation (WAPF)
members who are planning a venture to make nutrient-dense food more available to people when they are away from
home. She and her group are looking for individuals with restaurant-industry experience, preferably in management and/
or procurement, to join her team. If you are interested in participating, please contact her or forward this message to
someone you know who may be interested. Her email address is kjspehar@gmail.com.
Wise Traditions FALL 2013 FALL 2013 Wise Traditions 29
123816_text.indd 29 9/20/13 1:00 AM

