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Food and Water Watch revealed how the U.S.    Critical reviews in food science and nutrition, 2007, vol. 47, no8, pp. 721-733
         State Department is secretly working on behalf   3.   P. H. Bao, S. Granata, S. Castiglione, G. Wang, C. Giordani, E. Cuzzoni, G. Damiani,
         of the biotech industry’s interests worldwide.   C. Bandi, S. K. Datta, K. Datta, I. Potrykus, A. Callegarin and F. Sala, "Evidence for
                                                       genomic changes in transgenic rice (Oryza sativa L.) recovered from protoplasts"
             Given proper time and research, it is theo-  Transgen Res 5 (1996): 97-103.; M. Labra, C. Savini, M. Bracale, N. Pelucchi, L.
                                                       Colombo, M. Bardini and F. Sala, "Genomic changes in transgenic rice (Oryza sativa
         retically possible that genetically engineered   L.) plants produced by infecting calli with Agrobacterium tumefaciens," Plant Cell
         products would become predictable, safe and   Rep 20 (2001): 325-330
         beneficial. But at this point it is not responsible   4.   Srivastava, et al, “Pharmacogenomics of the cystic fibrosis transmembrane conduc-
         to expose the products of this infant science to   tance regulator (CFTR) and the cystic fibrosis drug CPX using genome microarray
         all who eat, or to release them into the ecosystem   5.   analysis,” Mol Med. 5, no. 11(Nov 1999):753–67.
                                                       The original study: Stephen R. Padgette et al., “The composition of Glyphosate-
         where they can never be fully recalled.       Tolerant Soybean Seeds Is Equivalent to That of conventional Soybeans,” The Journal
             Fortunately, U.S. citizens are no longer ac-  of Nutrition 126, no. 4, (April 1996), left out the data from the cooked soybeans, which
         cepting the baseless claims that GMOs are safe.   was recovered from the Journal and referenced in A. Pusztai and S. Bardocz, “GMO
                                                       in animal nutrition: potential benefits and risks,” Chapter 17, Biology of Nutrition in
         As they wake up to the risks of GMOs, they    Growing Animals (Elsevier, 2005).
         take matters into their own hands and seek non-  6.   L Zolla, et al., “Proteomics as a complementary tool for identifying unintended side
         GMO alternatives. If the food industry responds   effects occurring in transgenic maize seeds as a result of genetic modifications,” J
                                                       Proteome Res. 2008 May;7(5):1850-61 http://pubs.acs.org/doi/abs/10.1021/pr0705082
         in America like they did in Europe, consumers   7.   Vazquez et al, "Intragastric and intraperitoneal administration of cry1Ac protoxin
         will ultimately move the market and protect   from Bacillus thuringiensis induces systemic and mucosal antibody responses in
         themselves from the risks of this dangerous   mice," Life Sciences, 64, no. 21 (1999): 1897–1912; Vazquez et al, “characterization
                                                       of the mucosal and systemic immune response induced by cry1Ac protein from
         technology.                                   Bacillus thuringiensis HD 73 in mice,” Brazilian Journal of Medical and Biological
                                                       Research 33 (2000): 147–155.
         Jeffrey Smith is the executive director of the In-  8.   Vazquez et al, “Bacillus thuringiensis Cry1Ac protoxin is a potent systemic and
                                                       mucosal adjuvant,” Scandinavian Journal of Immunology 49 (1999): 578–584. See
         stitute for Responsible Technology. His globally   also Vazquez-Padron et al., 147 (2000b).
         respected research captured public attention in   9.   EPA Scientific Advisory Panel, “Bt Plant-Pesticides Risk and Benefits Assessments,”
         2003 with his first book Seeds of Deception—the   March 12, 2001: 76. Available at: http://www.epa.gov/scipoly/sap/2000/october/
                                                       octoberfinal.pdf
         world’s bestselling book on genetically modified   10.  Nagui H. Fares, Adel K. El-Sayed, “Fine Structural Changes in the Ileum of Mice
         (GM) foods, published in ten languages. Mr.   Fed on Endotoxin Treated Potatoes and Transgenic Potatoes,” Natural Toxins 6, no.
                                                       6 (1998): 219–233.
         Smith’s recent book, Genetic Roulette: The Docu-  11.  M.A. Noble, P.D. Riben, and G. J. cook, “Microbiological and epidemiological sur-
         mented Health Risks of Genetically Modified   veillance program to monitor the health effects of Foray 48B BTK spray” (Vancouver,
         Foods, presents sixty-five health dangers of GM   B.C.: Ministry of Forests, Province of British Columbia, Sep. 30, 1992).
         foods and demonstrates that current safety as-  12.  A. Edamura, MD, “Affidavit of the Federal Court of Canada, Trial Division. Dale
                                                       Edwards and citizens Against Aerial Spraying vs. Her Majesty the Queen, Repre-
         sessments are not competent to protect the public   sented by the Minister of Agriculture,” (May 6, 1993); as reported in carrie Swadener,
         from harm.A popular keynote speaker, Mr. Smith   “Bacillus thuringiensis (B.t.),” Journal of Pesticide Reform, 14, no, 3 (Fall 1994).
         has lectured in more than 25 countries and has   13.  J. R. Samples, and H. Buettner, “Ocular infection caused by a biological insecticide,”
                                                       J. Infectious Dis. 148, no. 3 (1983): 614; as reported in Carrie Swadener, “Bacillus
         counseled world leaders from every continent.   thuringiensis (B.t.)”, Journal of Pesticide Reform 14, no. 3 (Fall 1994)
         He has been quoted by hundreds of media outlets   14.  M. Green, et al., “Public health implications of the microbial pesticide Bacillus
         across the globe including, The New York Times,   thuringiensis: An epidemiological study, Oregon, 1985-86,” Amer. J. Public Health,
                                                       80, no. 7 (1990): 848–852.
         Washington Post, BBC World Service, Nature,   15.  A. Edamura, MD, “Affidavit of the Federal Court of Canada, Trial Division. Dale
         New Scientist, and Time Magazine. Mr. Smith is   Edwards and citizens Against Aerial Spraying vs. Her Majesty the Queen, Repre-
         the founder of the GM-Free School Campaign,   sented by the Minister of Agriculture,” (May 6, 1993); as reported in carrie Swadener,
                                                       “Bacillus thuringiensis (B.t.),” Journal of Pesticide Reform, 14, no, 3 (Fall 1994).
         as well as The Campaign for Healthier Eating in   16.  Carrie Swadener, “Bacillus thuringiensis (B.t.),” Journal of Pesticide Reform 14,
         America, a revolutionary industry and consumer   no. 3 (Fall 1994). See also, Health effects of B.t.: Report of surveillance in Oregon,
         movement designed to remove GM ingredients    1985-87. Precautions to minimize your exposure (Salem, OR: Oregon Department of
         from the U.S. food supply. Visit his website at   Human Resources, Health Division, April 18, 1991); and Material Safety Data Sheet
                                                       for Foray 48B Flowable Concentrate (Danbury, CT: Novo Nordisk, February, 1991).
         www.seedsofdeception.com.                 17.  Washington State Department of Health, “Report of health surveillance activities:
                                                       Asian gypsy moth control program,” (Olympia, WA: Washington State Dept. of
                                                       Health, 1993).
         REFERENcES                                18.  M. Green, et al., “Public health implications of the microbial pesticide Bacillus
         1.   Louis J. Pribyl, “Biotechnology Draft Document,
            2/27/92,” March 6, 1992 http://www.responsibletech-  thuringiensis: An epidemiological study, Oregon, 1985-86,” Amer. J. Public Health
                                                       80, no. 7(1990): 848–852.
            nology.org/fraud/fda-quotes
         2.   José Domingo, "Toxicity Studies of Genetically Modi-  19.  c. M. Ignoffo, and c. Garcial, “UV-photoinactivation of cells and spores of Bacillus
                                                       thuringiensis and effects of peroxidase on inactivation,” Environmental Entomology
            fied Plants : A Review of the Published Literature,"
                                                       7 (1978): 270–272.
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