Page 17 - Spring2012
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MYTH 1: SATURATED FAT IS BAD,             cholesterol levels.  Playing a game of connect   The
                                                                          5,6
                POLYUNSATURATED FAT IS GOOD               the dots, they argued that substituting vegetable
                    The myth that saturated fatty acids are “bad  oils for traditional animal fats and tropical oils   foundation
                fat” while polyunsaturated fatty acids (PUFA)  would lower the risk of heart disease.  of the
                are “good fat” emerged in the 1950s as the diet-     In 1957, the American Heart Association   establishment's
                heart hypothesis. This hypothesis stated that the  called the hypothesis “highly speculative,” and
                saturated fat found in animal fats and tropical  concluded that “the evidence at present does   approach to
                oils would contribute to heart disease by raising  not convey any specific implications for drastic  the riddle of

                blood cholesterol levels while the PUFA found  dietary changes, specifically in the quantity or   heart disease
                in vegetable oils would do just the opposite.   type of fat in the diet of the general population,
                    If the nutritional and medical establish-  on the premise that such changes will definitely   featured no
                ments had taken the approach of Weston Price  lessen the incidence of coronary or cerebral ar- investigation
                and endeavored to begin unraveling the causes  tery disease.”  Four years later, the state of the   of traditional
                                                                      7
                of heart disease by studying the diets and life-  evidence remained the same but three members
                styles of populations that were immune to the  of the committee were dropped and replaced   diets, and the
                disease, it is unlikely the diet-heart hypothesis  by four new members, including Ancel Keys,  result of this
                would ever have emerged. The traditional diets  a leading proponent of the hypothesis. The   negligence was
                of Pacific islanders free of heart disease, for  updated report recommended that men who are
                example, vary widely in their proportions of fat  overweight, have high blood pressure or high   the diet-heart
                and carbohydrate, but as can be seen in Figure  cholesterol, lead “sedentary lives of relentless  hypothesis.
                1, they are all rich in saturated fat and low in  frustration,” or have a strong family history of
                PUFA when compared to the standard American  heart disease should replace part of the saturated
                diet. 1,2,3  Each of these traditional diets is based  fat in their diets with PUFA.
                                                                                  8
                primarily on starches, fruits, coconut and fish,     The hypothesis nevertheless remained
                so the PUFA comes mostly from fish rather than  controversial in the scientific community for
                from vegetable oils.                      decades. The tide turned in 1984 when the
                    The foundation of the establishment’s ap-  Coronary Primary Prevention Trial showed that
                proach to the riddle of heart disease featured no  cholestyramine could prevent heart attacks. 9
                such investigation of traditional diets, and the re-  Cholestyramine is a drug that binds bile acids
                sult of this negligence was the diet-heart hypoth-  in the intestine and causes their excretion in
                esis. Advocates of this hypothesis supported it in  the feces. As a result, the liver takes cholesterol
                the early 1950s with two key pieces of evidence.  in from the blood in order to make more bile
                The first was that blood cholesterol levels were  acids and the concentration of cholesterol in the
                statistically associated with heart disease risk. 4   blood falls. Time magazine hailed the trial as a
                The second was that, in highly controlled labo-  vindication of the American Heart Association’s
                ratory experiments, replacing saturated fats like  twenty-three-year-old stance against animal fats.
                butter, lard or coconut oil with polyunsaturated  Butter, eggs, and bacon were all conspicuously
                oils like corn or safflower oil would lower blood  absent from the treatment protocol of this trial,

                                        TokelAu         PukAPukA     kITAvA          uSA
                  Protein          12                  12            10              15
                  Carbohydrate     34                  50            69              50
                  Total Fat        54                  38            21              33

                  Saturated        49                  30            17              11
                  Monounsaturated 3                    6             2               12
                  Polyunsaturated  2                   2             2               7

                  FIGuRe 1. Macronutrient Intakes in the Traditional Diets of Three Pacific Island Populations Free
                     of Heart Disease and in the Standard American Diet as a Percentage of Total Calories. 1, 2, 3
 Wise Traditions   SPRING 2012  SPRING 2012                Wise Traditions                                           17





         89494_text.indd   17                                                                                        3/13/12   1:46 AM
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