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myths arise and the vigor with which they are Energy from Protein, Carbohydrate, Fat, and Alcohol, by Gender and Age, in the United States, 2007-
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some circumstances may benefit by reducing 12. Rose GA, et al. Corn oil in treatment of ischaemic heart disease. Br Med J. Jun 12 1965;1(5449):1531-
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upon the earth’s menu of natural, traditional 16. Frantz ID, Jr., et al. Test of effect of lipid lowering by diet on cardiovascular risk. Minnesota Coronary
Survey. Arteriosclerosis. Jan-Feb 1989;9(1):129-135.
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Chris Masterjohn is a frequent contributor to 20. Dayton S, et al. Vitamin E Status of Humans During Prolonged Feeding of Unsaturated Fats. J Lab
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the Journal of Nutritional Biochemistry sug- 32. Civitelli R, Ziambaras K, Warlow PM, et al. Regulation of connexin43 expression and function by
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Bachelor's degree in History and is currently a 35. Banneberg G, Serhan CN. Specialized pro-resolving lipid mediators in the inflammatory response: An
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