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no mention in The China Study—showed that  cry from the sunshine-and-lollipops descriptions we read in the book.
                when wheat gluten is supplemented with lysine to  Although rats consuming a high-casein diet were indeed developing liver
                make a complete protein, it behaves exactly like  cancer as Campbell described, the ones in the low-casein groups—which
                casein to promote tumor growth.  This means  were portrayed as downright bright-eyed and shiny-coated in The China
                                            11
                that animal protein doesn’t have some mystical  Study—were suffering an even worse fate. Campbell’s research actually
                ability to spur cancer by mere virtue of its origin  showed that a low-protein diet increases the acute toxicity of aflatoxin,
                in a sentient creature—just that a full spectrum  resulting in cell genocide and premature death. Because protein deficiency
                of amino acids provide the right building blocks  prevents the liver from successfully doing its detoxifying duties, less af-
                for growth, whether it be of malignant cells or  latoxin gets converted into cancer-causing metabolites, but the end result
                healthy ones. And as any vegan who’s been asked  is massive (and eventually deadly) tissue damage.
                “Where do you get your protein?” for the eight     Even the research from India that jumpstarted Campbell’s interest in
                hundredth time will answer, even a plant-only  the diet-cancer link showed that rats on a low-casein diet were dying with
                diet supplies complete protein through various  disturbing frequency, while the high-protein rats—tumored as they may
                mixtures of legumes, grains, nuts, vegetables,  have been—were at least staying alive.  (It’s surprising, then, that The
                                                                                            13
                and other approved vegan fare. Theoretically,  China Study promotes a plant-based diet to prevent cancer, when death is
                a meal of rice and beans would provide the  equally effective and requires fewer shopping trips.)
                same so-called cancer-promoting amino acids     More clues for understanding the casein-cancer research come from
                that animal protein does. Indeed, Campbell’s  another Indian study—this one published in the late 1980s, and examin-
                experiments lose their relevance in the context  ing the effects of protein in aflatoxin-exposed monkeys instead of rats.
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                of a normal, real-world diet opposed to the puri-  As with Campbell’s experiments, the monkeys were fed diets containing
                fied menu of casein, sugar, and corn oil his rats  either 5 percent or 20 percent casein, but with one important difference:
                received.                                 instead of being slammed with an astronomically (and unrealistically) high
                    But that’s only the tip of the proteinaceous  dose of aflatoxin, the monkeys were exposed to lower, daily doses—mim-
                iceberg. In his September 2010 article, “The  icking a real-world situation where aflatoxin is consumed frequently in
                Curious Case of Campbell’s Rats,”  Chris  small amounts from contaminated foods. In a fabulous case of scientific
                                                 12
                Masterjohn ventured beyond the well lit pages  switcheroo, this study showed that it was the low-protein monkeys who got
                of The China Study to explore the dark alleys of  cancer, while the high-protein monkeys rejoiced in their tumorlessness.
                Campbell’s publications firsthand. And what he     This apparent paradox highlights a major problem in Campbell’s rat
                found regarding the low-protein rats was a far  research: the level of aflatoxin exposure plays a critical role in how protein




                                                 the plant-based diet dOCtOR squad

                   dean ORnish, Md: limits sugar, corn syrup, white flour, margarine, vegetable oil, alcohol and any processed food
                   with more than two grams of fat. program involves smoking cessation, peer support, stress management and exercise.

                   CaldWell esselstYn, Md: Forbids vegetable oils, refined grains, white flour, and products made from enriched flour
                   such as bread, pasta, bagels and baked goods. uses statins to bring patients' cholesterol levels below 150.

                   JOhn MCdOuGall, Md: limits white flour, refined grains, sugar-coated cereals, soft drinks, processed carbohydrates,
                   fruit juice and vegetable oils.

                   neal baRnaRd, Md: Forbids vegetable oils, high-glycemic foods, high fructose corn syrup, caloric sweeteners andfried
                   starches like potato chips and french fries.

                   JOel FuhRMan, Md: excludes refined foods, including vegetable oils.

                   Getting rid of empty and refined foods, especially vegetable oils—the common denominator in all these plant-based
                   prescriptions—will make for improvements in almost everyone. but long term, without nutrient-dense animal foods,
                   deficiencies will emerge.



 Wise Traditions   spRinG 2012  spRinG 2012                Wise Traditions                                           25





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