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                                       PARTICIPATION IN THE MOTHER EARTH NEWS FAIR

               The Weston A. Price Foundation and the Farm-to-Consumer Legal Defense Fund sponsored the Real Food Stage at
            the popular Mother Earth News Fair in Seven Springs, Pennsylvania in September 2012, delivering over fifteen hours of
            content, cooking demonstrations and tastings to one third of the fifteen thousand fair participants, in addition to hosting
            a large exhibit booth for the three days of the fair.
               WAPF speakers included Maureen Diaz who taught cooking demos on fermentation and food preservation; John
            Moody on continuous kombucha and building buying clubs; Pete Kennedy, Esq., food blogger David Gumpert and Kristin
            Canty on food rights; Elizabeth Gamsky Rich, Esq., on goat milking and cheese making; and, finally Joel Salatin and David
            Schafer, who demonstrated chicken butchering and dressing.
               Pictured below (left) are David Schafer and Joel Salatin and (right) WAPF executive director Kathy Kramer, serving
            samples of lacto-fermented condiments.
















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