Page 82 - Summer2018
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LOST OPPORTUNITIES FOR REFORM
                The House Farm Bill not only made several bad changes (discussed in the main article), but it also missed the
            opportunity to make several good changes that had been proposed to help sustainable and independent livestock
            producers.

            THE PRIME ACT
                As we have discussed in multiple articles in Wise Traditions, the PRIME Act would help address a critical prob-
            lem for local meat producers: lack of inspected slaughterhouses. The lack of reasonable access to a slaughterhouse
            keeps some farmers from selling their meat at all. For many more, the distance they must travel to the slaughterhouse
            means significantly increased costs, as well as stress on the animal and lost time on the farm―all of which means
            less supply and higher prices for consumers.
                Current federal law prohibits the sale of meat from “custom” slaughterhouses, which are regulated by the states
            independently of USDA regulations. The PRIME Act would empower states to allow the sale within their state of
            custom-slaughtered beef, pork, lamb and goat to consumers, restaurants and grocery stores under standards estab-
            lished by each state.
                Representative Massie proposed an amendment to add the PRIME Act to the Farm Bill, but the Rules Committee
            did not allow a vote on it. Since Senator Rand Paul has a Senate version of the bill (S. 1232), we still have another
            opportunity to advocate for its inclusion in the Farm Bill.

            INTERSTATE TRANSPORT OF RAW MILK
                Representative Massie also filed a bill that would legalize the interstate shipment of raw milk and raw milk prod-
            ucts for human consumption between states in which the sale or distribution is legal, reversing the FDA’s current
            regulations that prohibit the interstate transport of raw milk for human consumption.
                Some form of distribution of raw milk―whether through sales or cow shares―is legal in most of states. But
            there are still many areas where access to raw milk is severely limited, and consumers would be better able to get
            this nutritious food if they could buy from a producer in a neighboring state.
                The Rules Committee did allow a vote on Representative Massie’s amendment H. Amdt 627 to the Farm Bill, but
            it was soundly defeated, 331-79. You can see how your Rep voted at clerk.house.gov/evs/2018/roll201.xml. Although
            Senator Rand Paul has also introduced a Senate version of the bill, it is unlikely that the Senate leadership would
            allow a vote on it after such a lopsided vote in the House.

            CHECKOFF REFORM
                Under federal law, farmers of certain commodities (including pork, eggs, beef and milk) are required to pay a
            portion of their sales into Checkoff funds. These mandatory fees are intended to be used to research and promote
            demand for those products. Campaigns such as “Got Milk?” and “Pork, the other white meat” are paid for by these
            taxes on farmers. Checkoff programs collect tens of millions of dollars from America's farmers and ranchers every
            year.
                Nothing in the Checkoffs promotes local, organic or sustainable production. To the contrary, the basic message
            is that all the foods are interchangeable commodities; conventional CAFO beef, imported beef and the grass-fed beef
            from the farmer in your town are all rolled into “Beef, it’s what for dinner.” Even worse, the dairy checkoff has used
            its funds―some of which are paid by raw milk farmers―to do public ad campaigns and “educational programs” for
            dietitians who actively oppose raw milk access.
                Moreover, these funds often wind up in the pockets of industrialized agriculture trade organizations. While
            they can’t use the money directly for lobbying, the funding helps them grow by underwriting their overhead, travel
            costs, etc.―and then they are free to use their other funds to lobby against the interests of family farmers, such as
            by opposing country-of-origin (COO) labeling.
                Two bills were filed in the House and Senate to reform the Checkoff program. The best option would be to
            make the Checkoffs voluntary (S.740/ HR 1752). The next best option is to reform the programs to rein in conflicts
            of interest and stop anti-competitive activities that harm other commodities and consumers (S 741/ HR 1753). The
            latter bill was introduced as an amendment on the House floor but withdrawn before the vote was taken. There is
            a good probability that one or both of these bills will be proposed as an amendment to the Senate version of the
            Farm Bill, and with enough support from the grassroots, they have a realistic chance of success.

            Check out the main article for more information on how to take action to support these reforms. Your voice matters!


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