Page 40 - Winter2009

The blood 1. COMPARISON OF YOUNG ADULTS year-old female eating a modern conventional
Figure 3, below, shows the initial blood mi-
diet, shown in Figure 4, below. By contrast, this
of this WAPF crophotograph of the youngest subject, female, figure shows sticky RBCs aggregated into loose
subject shows age thirty, who has been on the WAPF diet for “rouleau” (rolls or stacks of coins) and the pres-
mostly round eight years; whose diet is 90 percent WAPF; ence of the clotting protein, fibrin, in a network.
RBCs of who consumes the following: 90 percent of meat Fibrin is seen here as white fibers that look much
eaten is from pastured animals; one quart of raw like a disorganized spider web. This photo shows
relatively milk per week; twelve eggs per week; cod liver sticky blood with activated clotting factors.
uniform size oil daily; six tablespoons of saturated fat daily; Microphotographs of blood taken at 45
and without fermented foods three times per week; prepara- minutes after blood draw for the same two 30-
tion of 100 percent of grains and nuts by soaking year-old subjects were compared. Figure 5, be-
any debris in or sourdough; and no alcohol consumption. low, shows the blood of the female on the WAPF

the plasma. The blood of this WAPF subject shows diet. The blood is still intact with a few areas of
mostly round RBCs of relatively uniform size platelet aggregates, but no fibrin. By contrast, the
and without any debris in the plasma, which is blood of the female on the conventional modern
characteristic of normal healthy blood, with the diet, shown in Figure 6, below, shows that the
blood initially showing no activation of clotting rouleau have dissipated into smaller aggregates
or plasma debris. Compare this to the initial mi- of RBCs, and the fibrin net is now apparent
crophotograph of peripheral blood from a thirty- throughout the field.

Figure 3. Microphotograph of freshly drawn Figure 4. Microphotograph of freshly drawn
peripheral blood from a thirty-year-old female, peripheral blood from a thirty-year-old female
eight years on the WAPF diet. consuming a conventional modern diet.

Figure 5. Microphotograph of blood drawn 45 Figure 6. Microphotograph of blood drawn 45
minutes after first microphotograph, above, from minutes after first microphotograph, above, from
a thirty-year-old female eight years on the WAPF a thirty-year-old female consuming a conventional
diet. Two white blood cells are also seen. modern diet.
38 Wise Traditions WINTER 2009