Page 11 - Fall2013
P. 11

Letters








          IODINE RICHNESS                    because of greedy companies producing  This interesting letter would explain
              A Polish gentleman recently brought   rubbish.                     why we find sour drinks, such as kombu-
          to me a sampling of traditional Maori kai               Mrs. J.A.Juliff  cha, wine, or even water with a squeeze
          (food), including some kina (sea urchins)             United Kingdom  of lemon so refreshing with meals.
          which the Maori I knew down country   PORK STUDY
          used to eat even when I was growing up      I have been following with interest  GEORGE WASHINGTON CARVER
          in the seventies. He loves them and dives   the articles concerning live blood cell     Last summer our family vis-
          for them from time to time.        analysis in the pork study. I can help  ited Tuskegee, Alabama and toured the
              I tasted about a teaspoon of the   your readers understand why the blood  George Washington Carver Museum.
          roe―it was bright orangey yellow and   clumps following eating improperly  While in the gift shop I picked up three
          smelled of Lugol's Iodine. Once upon   prepared pork.                  booklets written by Dr. Carver when
          the tongue, it was the most intensely      The integrity of the red blood cells  he worked with the Tuskegee Institute’s
          flavored food that I've ever tasted―su-  is maintained when the red blood cells  Agriculture Experiment Station. I was
          per rich in iodine obviously evidenced   are coated with anions (negative charge);  reading through one from November
          by the color and smell, but oh, so good   they begin to clump as the cations  1936, which was all about sweet pota-
          for you, I would imagine.          increase in solution and neutralize the  toes, their cultivation, uses and recipes.
              According to my Polish friend, the   negative charge on the red blood cells.     I came across instructions on how
          roe can vary enormously in color from   Pork is highly cationic but most en-  to make compost fertilizers from two
          area to area―some areas produce deep   zymes (as would be found in sauerkraut)  loads of leaves and muck (muck is
          burgundy roe, others a pale rose color   are anionic and vinegar is also anionic.  simply the rich earth from the swamp)
          but fortunately what he brought was so   Therefore, your sauerkraut and vinegar  which are spread out in a pen. One load
          orange yellow that the penny dropped   are protecting the red blood cells from  of barnyard manure is spread over this.
          showing me how much iodine these   the cationic buildup of the pork.   Readers were advised to “begin your
          people traditionally used to consume.      This job of maintaining the anionic-  compost heap now; do not delay; let
          No wonder weight and hormonal issues   cationic balance is primarily the role of  every spare moment be put in the woods
          abound today when we are not getting   the kidney, but to accomplish this the  raking up leaves or in the swamps piling
          nutrient-dense food like sea urchin roe!  person must be well hydrated. Almost  up muck.” We are told doing this “will
             Caroline Marshall, Chapter Leader  all foods are cationic in nature (lemons  pay you many times in the increased
          Auckland, South & East, New Zealand  are a notable execption, being anionic).  yield of crops.”
                                             Pork, shellfish and catfish are highly     Earlier sections bemoan the
          RUBBISH                            cationic foods. This is the reason why  “leachy” nature of the soils at the station
              I grew up on milk straight from the   the Atkins diet did lower cholesterol  there in east Alabama, saying that it was
          cow, warm and creamy, and was as fit as   but was not so good for heart disease  prone to washing away. What grabbed
          a fiddle until the age of sixty-six.     because of its high cationic balance,  my attention was the paragraph detail-
              But since then the milk has tasted   which would cause an increase in blood  ing the results from using the leaf and
          like water. Now at seventy-seven years   viscosity. In the laboratory this can eas-  muck compost at the Experiment Sta-
          old, I am full of painful arthritis and   ily be measured by putting a probe in  tion: “Three acres of our experimental
          other ailments.The terrible rubbish that   urine and measuring the conductivity  farm has had no commercial fertilizer
          is now put in our foods is also a con-  of the urine; normal is between 5 to 15  put upon it for fifteen years. The land
          tributor to bad health. Younger people   millisiemens.                 has been continually cropped, but has
          are dying today because they did not get               John Kule, MD   increased in fertility every year, both
          good wholesome foods when growing                Aiken, South Carolina  physically and chemically, on no other
          up, and I am a firm believer that it is all                            fertilizer than muck compost and the
 Wise Traditions   FALL 2013  FALL 2013              Wise Traditions                                             9





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