Page 4 - Summer2018
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the Weston a. PriCe

                    Foundation       ®                   President’s Message
                Education  Research Activism
          BOARD OF DIRECTORS
           Sally Fallon Morell, MA, President
           Kim Schuette, CN,Vice President
           Sylvia Onusic, PhD, CNS, LDN, Secretary
           Valerie Cury, Treasurer                      Compared to other animals, the human digestive tract is simple—as
           Pam Schoenfeld, MS, RD, Government Relations
           Sarah Pope                               one scientist put it, humans have less disk space devoted to digestion so
           Tom Cowan, MD
           Cherie Calvert                           that more disk space can be devoted to the brain and nervous system.
                                                    This explains why all primitive societies take steps to render their foods
          BOARD MEMBERS IN MEMORIAM
            Mary Enig, PhD, FACN, CNS               more digestible—especially plant foods like grains, legumes and green
            Jerry Brunetti
            Fred Kummerow, PhD                      vegetables. Soaking, sprouting, fermenting, consumption of bitter foods,
          GENERAL COUNSEL                           copious use of salt, daily consumption of broth—all these are examples
           James Turner, Esq.
                                                    of using our brain disk space to help our digestive disk space.
          EXECUTIVE DIRECTOR                            It’s no secret that Western societies are suffering from an epidemic
           Kathy Kramer
                                                    of digestive disorders these days, and the reason is easy to explain—
          HONORARY BOARD
           Jen Allbritton, BS, CN                   we’ve abandoned the food preparation traditions of our ancestors and
           Naomi Baumslag, MD, MPH
           Marie A. Bishop, CDC                     opted for hard-to-digest processed foods instead.
           Joette Calabrese, HMC, CCH, RSHom(NA)
           Natasha Campbell-McBride, MD                 In this issue, some talented practitioners and authors focus on key
           Lee Clifford, MS, CCN                    digestive problems. Dr. Christopher Amoruso tackles GERD (gastro-
           Christapher Cogswell, MA
           Monica Corrado                           esophageal reflux disease), often blamed on high stomach acid but
           Janice Curtin
           Eric Davis, BDSc, DAc, DCN               actually a condition of low stomach acid. No wonder acid-lowering
           Maureen Diaz                             drugs don’t work for this condition! Amoruso lays out a sensible plan
           Sara Bachman Ducey, MS, CNS
           James A. Duke, PhD                       based on easy-to-digest, nutrient-dense foods, including broth and
           Mike Fitzpatrick, PhD
           Ruth Ann Foster, MA                      lacto-ferments, and interesting chiropractic adjustments.
           Donna Gates, BS, Med                         Dr. Sally Boyd Doughtrey addresses liver and gall bladder issues
           Joann S. Grohman
           Laura Hayes                              that plague so many people these days. Key to success is the elimina-
           Suzanne Humphries, MD
           Mark A. Kastel                           tion of all industrial seed oils, along with plenty of unrefined salt and
           Felix Liao, DDS                          “liver tonic” foods.
           Karen Lyke, BA, MS, DSc, CCN
           Leslie Manookian                              From Guido Masé we learn the importance of bitter foods for
           Kilmer McCully, AB, MD, MA (hon)
           Judith McGeary, Esq.                     digestion and overall health. Masé supplies us with a wonderful ex-
           Leigh Merinoff                           ample of how science can validate traditional foodways—researchers
           Carlos Monteiro
           Kenneth Fielding Morehead, DOM           have discovered that we have bitter receptors all over the body!
           David Morris, BS, DC
           Ronda Nelson, PhD                            Improved digestion can help those who suffer from an overproduc-
           Jill Nienhiser, BS, MA
           Sorush Niknamian, BSc                    tion of histamine, as described in this issue by Jill Cruz. She offers a
           Sandrine Perez                           diet that eliminates the worst histamine offenders. And Merinda Teller
           Kathryne Pirtle, BS, MA
           Gerald H. Pollack, PhD                   tackles the subject of chronic constipation—something that afflicts
           Jessica Prentice
           Phil Ridley                              millions of modern people but was unknown among primitive people.
           Bruce Rind, MD                               Please take a look at pages 10-13 for information on Wise Tradi-
           Sir Julian Rose, BT
           Julia Ross, MA                           tions 2018, this year in Baltimore, Maryland. We will have a Sunday
           Beverly Rubik, BS, PhD
           Joel Salatin                             track on digestive issues, but the key focus this year is on cancer and
           Adrienne Samuels, PhD                    environmental toxins. We try to make our conference affordable for
           Stephanie Seneff, BS, MS, EE, PhD
           C. Edgar Sheaffer, VMD                   everyone. Thanks to a generous grant from the Forrest and Francis
           Ted Spence, DDS, ND
           Alana Sugar, CN                          Lattner Foundation, we are able to offer forty scholarships. We also
           Beverly B. Teter, PhD, FACN, CNS         can arrange work scholarships, room share and ride share. Check our
           John Umlauf
           Susun S. Weed                            conference page, wisetraditions.org for details. We are looking forward
           Bruce West, DC
           David Wetzel, BS                         to seeing many of you there!
           Louisa L. Williams, MS, DC, ND
           Lindsea Willon, MD, NTP
           Will Winter, DVM
         2                                          Wise Traditions                             SUMMER 2018
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