|Response to Dr. Mark Hyman|
|Written by Kaayla Daniel, PhD, CCN|
|Wednesday, 29 September 2010 13:10|
On August 10, 2010, Dr. Mark Hyman posted an article âSoy: Blessing or Curse?â on the Huffington Post blog (http://www.huffingtonpost.com/dr-mark-hyman/soy-blessing-or-curse_b_673912.html). Widely circulated online, soy proponents are touting the posting as an example of âsanityâ in the âsoy debate.â Hyman describes himself as âa practicing physician and an internationally recognized authority in the field of Functional Medicine.â He is founder of The UltraWellness Center and author of the best-selling âThe UltraMind Solution,â among other books.
In Hymanâs words, he wishes there were âmore convincing science to reportâ regarding the soy controversy but he has taken âall the available evidence togetherâ to see âwhat shakes out.â Hyman has long recommended soy as part of what he calls a âwhole foods dietâ and is disturbed by fear mongering from anti-soy people. Who these âanti-soyâ people are exactly, he doesnât say.
The most prominent group warning about the dangers of modern soy consumption would be the Weston A. Price Foundation. The late Valerie and Richard James of Soy Online Service in New Zealand were also extremely active in warning about excessive consumption of modern processed soy products and the use of soy infant formula for babies. Our concerns revolve around the myth of soy as a âhealth foodâ and how the heavy marketing of soy has led people to over-consume soy foods and soy milk and to feed their infants soy formula, putting themselves and their children at risk. To say we are âanti-soy,â however, would not be entirely accurate as we support the modest consumption of old-fashioned fermented soy products such as miso, natto and tempeh. These foods are appropriate in the context of a varied omnivorous diet. I would prefer to say we are pro real foods, whole foods and slow foods, prepared in traditional ways, which modern soy foods most assuredly are not.
NUGGETS OF WISDOM
There are indeed some sage and sane observations in Hymanâs article. He notes, for instance, that eating tofu would be wiser than chicken nuggets. Presumably he is referring to fast-food nuggets from factory-farmed chickens (fed soy-based feed), their meat then âextendedâ with soy protein isolate and other additives, the final product fried in soy oil. Wise to get the plain tofu, for sure.
Hyman also advises eating old-fashioned fermented whole soybean products. Wise again to avoid industrially processed soy protein isolate, soy protein concentrate, textured vegetable protein and hydrolyzed vegetable protein, and other industrially processed products, all of which contain MSG, hexane and other toxic and carcinogenic residues. All of us so-called âanti-soyâ people would agree with that, except for the increasing numbers of people who are allergic to soy. They have a reason to be one hundred percent âanti-soy.â And they are angry âanti-soyâ people because they find it hard to find anything thatâs safe to eat. Finding soyfree, packaged, processed and fast foods can be well-nigh impossible. Soy ingredients right now are in more than 60 percent of processed and packaged foods and nearly 100 percent of fast foods. The most allergic of these people cannot even tolerate meat, poultry, fish, dairy and eggs from animals fed soy feed. Sadly, even most of the organic and free range products come from animals fed in this unnatural way.
For those who are not allergic, the old-fashioned fermented soy products miso, natto and tempeh are fine, but Hyman reveals his ignorance of processing methods when he claims that tofu and soymilk are fermented. Although they are sometimes fermented in Asiaâto remove the âpoisonsâ according to one person interviewed in a National Geographic filmânone of the tofu products widely available in stores is fermented. Even so, a little regular tofu once in awhileânot everyday, and certainly not a whole slab at a timeâis not a problem for most individuals.
As for soy milk, no commercial brand is fermented, and most have been loaded up with sugar to make them palatable and with supplements to improve their inadequate nutritional profile. Too bad those supplements include cheap, hard-to-absorb forms of calcium, vegetarian Vitamin D2 (instead of the far superior D3) and beta carotene (in lieu of true Vitamin A).
Hyman is smart, too, to advise against genetically modified soybeans. Their risks to personal and planetary health are high, and described vividly and accurately by Jeffrey Smith in his own Huffington Post article (www.newswithviews.com/Smith/jeffrey8.htmnewswithviews.com/Smith/jeffrey8.htm).
EVERYTHING IN âMODERATIONâ
Sadly, Hyman dismisses the idea that excessive soy consumption is a problem. In his words: âFirst, you should be aware that the amount of soy used in many of these studies was much higher than what we normally consumeâthe average dose of soy was equivalent to one pound of tofu or three soy protein shakes a day. Thatâs a lot of soy! Most people just donât eat like that. So when you read negative things about soy, remember that many of those claims are based on poorly designed studies that donât apply to real-world consumption.â
Sounds reasonable, but given the current popularity of plant-based diets and the myth of soy as a âhealth food,â the truth is many people do eat a pound of tofu in a single sitting. Add in a daily soy protein shake made with soy milk, a veggie burger washed down with a glass of soymilk and soy energy bar snacks and the quantities add up quickly. Vegans who use soy as both meat and dairy replacements are clearly high risk, as are prisoners forced to eat soy at every meal. But so are omnivores who drink soy milk several times a day or snack on soy protein bars and nosh on edamame like itâs popcorn. Given the increasing numbers of people who react poorly to ultrapasteurized supermarket and health food store dairy products, a whole lot of people drink soy milk several times a day. Thatâs excessive consumption, and it matches the levels in numerous studies showing the dangers of soy.
Hyman mocks the anti-soy contingent with the words, âYou could apply that thinking to other studies, tooâlike those that show that broccoli contains natural pesticides or that celery is high in toxins. Sure, those foods might cause you some problemsâbut not in the amounts that most of us eat. The same is true for soy.â Well, yes. There are risks to plant foods! I discuss some of them in my article in the Spring 2010 issue âPlants Bite Back!â About time someone noted this in the popular press. Not having the âfight or flightâ mechanism, plants fight for their lives with phytochemical warfare, so predators will weaken, possibly die, but most importantly, lose their ability to reproduce.
Until plant-based diets became fashionable, most people didnât eat massive amounts of vegetables. Even now, few people eat broccoli three times a day every day. And a good thing too, as there are risks to excess consumption of cruciferous vegetables. The supplement industry, however, is doing its best to âimproveâ on real life consumption patterns by formulating broccoli pills that will concentrate the compounds found naturally in the real vegetables. I predict that such supplements will lead sooner or later to serious health problems. In the meantime, some real life people eat soy for breakfast, lunch, dinner and snacks. One weight lifter and fitness buff I know took in a gallon of soy milk everyday for a year or so. He is now coping with neurological problems, stuttering and other speech defects.
SOY AND BREAST CANCER
âDonât worry about soyâs effect on breast cancer,â advises Hyman, implying there is consensus in the scientific community. No such consensus exists. Indeed numerous studies link soy to breast cell proliferation, a well-known marker of breast cancer risk. Accordingly, the Israeli Health Ministry, French Food Agency and German Institute as well as Cornell Universityâs Center for Breast Cancer and Environmental Risk Factors have all warned women whoâve been diagnosed withâor have a family history of breast cancerâto exercise caution when it comes to soy.
If it were true that âreal lifeâ people rarely eat too much soy, we could probably relax. But âmoderationâ means different things to different people, and Hyman recommends both good soy foods like miso and tempeh that are rarely over-consumed and bad ones like soy milk that are very easy to overindulge. Furthermore, Hymanâs assurances that soy isoflavones have beneficial hormonal effects, rarely contribute to endocrine disruption, do not endanger the thyroid and will reduce breast cancer risk will lead some women to purposely increase their consumption of any and all soy products.
Will all those women be at risk? Probably not. A few studies do suggest soy isoflavones could benefit women by reducing their breast cancer risk. But not all women and not at all stages in the life cycle. Accordingly we need reliable lab tests that will show which women might benefit from soy isoflavones, and which would be harmed. Those women who could possibly benefit from soy isoflavones could then take them like pharmaceutical drugs with appropriate dosing, monitoring and follow up. In other words, we need to treat soy isoflavones like a drug and not allow it to be sold over the counter. The soy industryâs marketing of soyâof any type eaten in virtually any quantityâas the ticket to an easy menopause and breast cancer prevention is irresponsible.
Hymanâs recommendation that women who want to avoid breast cancer should avoid saturated fat is yet another example of how heâs either not done his homework or is pandering to politically correct ideas of nutrition. At least heâs got it right about the dangers of trans fats. They are definitely linked to breast cancer and should be assiduously avoided.
SOY AND THE THYROID
What about the risks of soy to the thyroid? Are the anti-soy critics making a âmountain out of molehillâ as he claims? Are the effects ânot significant or relevant unless you are deficient in iodine (which you can easily get from eating fish, seaweed or sea vegetables, or iodized salt)â? Hyman reaches that conclusion from just one study, a study that does not actually exonerate soy. In fact, more than seventy years of studiesâincluding a human study from the respected Ishizuki Clinic in Japanâlink modest to moderate soy consumption with thyroid disorders. Iodine deficiency is certainly part of the problem, but iodine repletion neither consistently nor reliably solves the problem. As for Hymanâs idea that iodine deficiency is not a problem, the National Center for Health Statistics reports epidemic iodine deficiency in the U.S., with intakes plummeting by more than 50 percent between surveys taken between 1970-1974 and 1988-1994, and continuing to decrease in the years since.
SOY INFANT FORMULA
As for babies, Hyman jumps on the âbreast is bestâ bandwagon. He would prefer âno one feeds dairy or soy formula to their babies, but if you have to, try not to worry about itâ and âdonât beat yourself up about it.â To reassure readers, Hyman cites a study published in the Journal of the American Medical Association (JAMA) in August 2001. Letâs take a good look at that study.
A team of researchers led by Brian L. Strom, MD, studied the use of soy formula and its longterm impact on reproductive heath. They announced only one adverse finding: longer, more painful menstrual periods among the women whoâd been fed soy formula in infancy. The male researchers dismissed this effectâone that has been painful and debilitating for many womenâas unimportant and concluded that the overall results were âreassuring.â
In fact, the data in the body of the report was far from reassuring. Mary G. Enig, PhD, President of the Maryland Nutritionists Association; Naomi Baumslag, MD, Clinical Professor of Pediatrics at Georgetown University and President of the Womenâs International Public Health Network; Lynn R. Goldman, MD, MPH, Environmental Health Sciences, Johns Hopkins University; Retha Newbold, National Institute of Environmental Health Sciences, and other experts who analyzed the findings noted numerous flaws in both the design and reporting of this study, including:
â˘ Failure to include mention of statistically significant, higher incidence of allergies and asthma in soy-fed infants in the studyâs abstractâ the only part read by most busy health professionals and media reporters
I personally heard scientists at the Fifth and Sixth Symposia on the Role of Soy in Preventing and Treating Chronic Disease held in San Diego and Chicago stand up and speak out about the dismal quality of this âreassuringâ study. So who funded it? The National Institutes of Health with the International Formula Council (a trade group that represents formula manufacturers). It was carried out under the auspices of the Fomon Infant Nutrition Unit at the University of Iowa, a group that receives support from the major formula manufacturers, including Abbott, Nestle and Mead Johnson.
Hyman also feels comfortable touting the safety of soy infant formula because of a report issued in December 2009 by the National Toxicology Program (NTP) Center for the Evaluation of Risks to Human Reproduction (CERHR). Its fourteen-member committee concluded that the health risks of soy infant formula are âminimalâ and that insufficient human or animal data exist to prove the likelihood of harm to the babyâs developmental or reproductive health.
Before reaching this conclusion, the committee looked at seven hundred studies. Sounds like a lot, but the committee failed to examine at least as many others, many of which linked soy formula to severe thyroid and gastrointestinal effects, especially when fed during the first few months after birth, a key developmental phase for infants.
The panel also arbitrarily decided that reproductive damage had to occur during infancy although it is rare for symptoms to show up before puberty.
During public proceedings, the fourteen membersâ many of whose work and careers depend on funding from industry or government sourcesâ were pressured by soy industry representatives who made it clear that a vote indicating âsome concernâ would damage soyâs âhealthyâ image and jeopardize industry profits.
THOSE LONG LIVED OKINAWANS
So which people are thriving on lots of soy? According to Hyman, itâs the Okinawans, the worldâs longest-lived people, who âfor more than five millennia have eaten whole, organic and fermented soy foods like miso, tempeh, tofu, soy milk, and edamame (young soybeans in the pod).â
Interesting indeed that the Okinawans have been eating these foods for âfive millenia,â when miso and tofu only entered the food supply about three thousand years ago. Tempeh came in to the food supply in Indonesia sometime between 1000 and 1595 AD. As for soy milk, the first historical reference is 1866, and it was first popularized in Asia in the 20th century by Seventh Day Adventist missionaries from America.
Where might Hymanâs careful research on the âhealthy Okinawans come from?â Probably from the bestselling popular books The Okinawa Program and The Okinawa Diet Plan by Bradley J. Willcox, D. Craig Willcox, and Makoto Suzuki. The books seem to be where vegetarian John Robbins obtained the information he includes in his article about this topic. Among other major blunders, the Willcox brothers claim that Okinawans who have reached the one-hundred-year mark in good health did so because of ample quantities of soy foods and canola oil in their diets. Yes, canola oilâ the Canadian oil (Can-ola) that didnât even exist on the planet until a few decades ago! The Willcoxes also show confusion from page to page about just how much soy is eaten. In fact, the amounts vary widely from place to place in Asia, but nowhere is the average very high and everywhere itâs treated as a condiment in the diet and not as a staple food. While itâs certainly true that Okinawans regularly eat some soy, the evidence indicates they also enjoy a lot of fish and pork in their diet. And the primarily monounsaturated fat those centenarians ate over the course of their long lives was not canola oil but good old-fashioned lard. Yes, lard is a primarily monounsaturated fat.
REVIEWING THE RESEARCH
Hyman claims he has âreviewed reams of researchâ yet lists only three references at the conclusion of his article, the first of which is a review article by soy industry spokesperson Mark Messina, PhD. Hyman winds up by saying heâs âeager to see the studies on soy and health.â The bottom line: thousands of studies have been carried out over the past eighty years, many of which suggest risks and none prove safety.
Clearly it would be wise to advance the precautionary principle of âbetter safe than sorry.â The precautionary principle has led the Israeli Health Ministry, French Food Agency and German Institute of Risk Assessment to issue warnings to parents and pediatricians. Warnings have also come from respected independent scientists, including Dan Sheehan, the retired senior toxicologist at FDAâs Laboratory of Toxicological Research in Jefferson, Arkansas, Retha Newbold of the National Institute of Environmental Health Sciences in Triangle Park, North Carolina, Irvin E. Liener, PhD, professor emeritus at the University of Minnesota and the worldâs leading expert on antinutrients such as protease inhibitors, phytates, lectins and saponins, Lon R. White, MD, a neuro-epidemiologist with the Pacific Health Institute in Honolulu; and Mary G. Enig, PhD, the courageous scientist who first exposed the dangers of trans fats in the late 1970s. Alternative doctors with impressive records of reversing cancer such as the late Max Gerson, MD, Nicholas Gonzalez, MD and others have also put soy on their âdo not eatâ lists. Neurosurgeon Russell Blaylock MD, has strongly warned against soyâs adverse effects on the brain and nervous system. None of these groups or individuals has been militantly âanti-soy.â All have looked long and hard at the research, and have soberly and responsibly concluded that caution is warranted and that soy can put infants, children and adults at risk.
Time for Dr. Hyman to do some real homework and not just express his âeagernessâ to know more.
FOWL PLAY: PLUMPED AND PUMPED MEAT
Ever wonder about those plump well-endowed DD cup chickens at the supermarket? Yes, chickens today are bred to be mostly breasts, but thatâs not all. Such chickensâor at least their partsâcould well be examples of âre-formed meat technologyâ also known as âpumped meat.â Same might be true of supermarket turkeys, hams, beef and even fish.
To create simulated âwhole cuts,â food processors start with pieces of real meat, poultry or fish, then mix inâor injectâsome form of soy protein along with soy or another vegetable oil, food colorings, salt, phosphates, flavorings (including MSG) and other additives. These are then massaged, shaped and bound into familiar meat-like shapesâsuch as chicken nuggets. After fabrication, these products may be sliced, ground or dried.
Such products sell poorly in supermarketsâwhere ingredient labels are requiredâbut they sell briskly at fast food establishments where customers rarely ask nosy questions about whatâs in those meaty nuggets, and nobody is required to tell them. In 1990, Clyde Boismenue, a longtime distributor for Archer Daniels Midland, said in an interview with William Shurtleff of the Soy Foods Center in Lafayette, California, that one of the main obstacles in the U.S. to gaining consumer acceptance for his products was the âobnoxious meat labeling requirement.â Specifically he was upset that âif isolates are injected into ham, it must be sold as a âsmoked pork ham with soy protein isolate. product.âââ Seems the soy industry has been hot and bothered by such labeling requirements for years. Back in 1969, Soybean Digest reviewed the regulatory problems and complained that ânew product conceptsâ would be canceled because of âstandard of identityâ problems as well as failure to secure prompt government approvals. Pity.
So what about those plump chickens at the supermarket? If they look like chickens, they are probably not reformulated, but they might well be plumpedâmeaning pumped up with a broth-like liquid containing sodium, water and other solutions and then sold as âall natural chicken.â These additives can legally make up fifteen percent of âall naturalâ chicken, a situation that Dr William Campbell Douglass has described as âthe most clucked up nonsense Iâve ever heard!â
Dr Douglass goes on to say that such âbizarre logicâ could only be found in Washington because anyone with âeven a bird-sized brain knows that broth and sodium solutions are no more a ânaturalâ part of a chicken than a McNugget.â Even Perdueâa major purveyor of low-quality, factory-farmed chickensâhas asked the USDA to change this regulation.
Interesting that Perdue, a company whose founder claimed âIt takes a tough man to make a tender chicken,â has decided to take a tough stance against the USDA and protest the unnatural ways its competitors tenderize chickens. As for Perdue, the best thing that can be said about its operation is that its famous slogan has been hysterically mangled in translation, leading to laughter heard around the world. Billboards in Mexico for awhile said, âIt takes a hard man to make a chicken aroused.â In other countries, the slogan was translated into âIt takes a virile man to make a chicken pregnant.â Meanwhile, Kentucky Fried Chicken has had its own translation problems. In China, the slogan âfinger-lickinâ goodâ came out as âeat your fingers off.â Hopefully, such advertising led people to buy local!
WOULD YOU FEED YOUR CHILD SOY?
By Gail Elbeck, Investigative Researcher
Suppose the FDA told you that âsoybean, genistein, daidzeinâ are included on their âPoisonous Plant Database.âWould you feed your baby soy-based formula, soy foods and beverages? Alarmingly, infant milk formulas are increasingly soyadded, as are vaccinations, a direct injection of soy phyto-poisoning. Suppose the FDA told you they acknowledge soy as an active âestrogenic endocrine disruptor,â well-known as developmentally damaging, while at the same time allowing increasing soy marketing to target infants and children. Suppose the FDA told you that soy phyto-estrogens are equally developmentally health-threatening as all other estrogens. Would you feed your child soy?
Suppose the FDA told you that they know soy phyto-poisonous estrogenic endocrine disruptors transfer to the fetus during pregnancy and nursing, and that sperm carries potential fertilization contamination caused by male soy consumption. Would you consume soy?
Suppose the FDA told you that the 2010 NTP Brief on soy formula reports that there is âClear evidence of adverse effects of genistein in studies with gestational, lactational and post-weaning treatment,â and that âDaidzein has estrogenic activity of its own.â Would you allow poisonous-plant estrogenic endocrine disruptors to contaminate your fetus, infant and child? Suppose the NTP referred to soy as a âtreatment.â Would you feed a phyto-poisonous âtreatmentâ to your child?
Suppose the FDA told you they acknowledge more than seven hundred scientific studies proving soy to be extremely toxic to development, neurological function and reproductive health, especially during fetal, infant and child exposure. Would you feed your child soy?
Suppose the FDA told you that soy is loaded with fluctuating levels of phytic acid, heavy metals, several toxic compounds, and inhibits essential enzymes necessary for normal development. Would you feed your child soy? Suppose the FDA told you the 1999 FDA Federal Register reports, âGRAS status of soy protein food ingredients did not include a thorough evaluation of the safety of potentially harmful components, e.g. lysinalanine, nitrites, and nitrosamins, trypsin inhibitors, phytates and isoflavones (estrogens).â Would you feed soy-poisons to your child?
Suppose the FDA told you soy phyto-poisonous estrogenic endocrine disruptors are not FDA approved as safe or nutritous. Would you feed soy to your child? Suppose the FDA told you that the main soy formula ingredientsâcorn syrup, soy and sugarâare each developmental poisons. Would you feed your child soy formula?
Suppose the FDA told you ongoing scientific studies reported by the best NIEHS scientists, including Doerge, Sheehan, Newbold, and Chang, along with multiple NIH scientists and physicians, report extensive developmental soy toxicity. Would you feed your child soy? Suppose the FDA told you about the multitude of detailed scientific studies proving the soy estrogenic endocrine disruptor toxicity causation of (irreversible) autism, seizures, mental retardation, allergies, asthma, thymus damage, hypothyroidism, immune deficiency disorders, damage to pancreas, liver, and kidney, diabetes, leukemia, multiple cancers, metastasis, gender chaos and infertilityâpain and suffering for a lifetime. Would you feed your child soy?
Suppose the FDA told you that the National Toxicology Program (NTP) report concluded outrageous âlevels of aluminum found in soy (600-1300ng/mL) infant formula compared to human milk level of 4-65 ng/mL,â and the CDC confirmation of âbrain and bone disease caused by high levels of aluminum in the body has been seen in children. . . Aluminum from the mother can enter her unborn baby through the placenta.â Would you feed your child soy?
Suppose the FDA told you that cancer patients, male and female, are commonly told to stop eating soy products due to the sure threat of estrogenic endocrine disruptor causation of cancer metastasis, and that soy can interfere with prescribed hormone drugs. Would you feed your child soy?
Suppose the FDA told you people who struggle with infertility and reproductive disorders are commonly instructed to stop eating soy. Would you feed your child soy? Suppose the FDA told you they acknowledge the toxic soy-causation of extensive and irreversible destruction of developmental health. Would you feed your child soy?
Suppose the FDA continues to ignore a year-long submitted formal petition requesting appropriate soy-toxicity warning labels especially during developmental exposure, as well as withdrawal of soy-poisonous infant formulas. Would you feed soy to your beautiful healthy baby?
As you know, the FDA does not publicly reveal any of these multiple soy phyto-poisonous facts. American parents and their families painfully (and unnecessarily) suffer because of withheld FDA acknowledgment of established soy-toxicity, the worst FDA deception in American history.
Overwhelming evidence reveals that the FDA continues to protect the multi-billion dollar soy industry over and above the good health and well-being of fetus, infants, and children. The FDA refuses to warn against the existence of massive scientific evidence proving beyond any doubt that developmental soy-poisoning is highly capable of destroying the good health and well-being of children and adults.
This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly journal of the Weston A. Price Foundation, Fall 2010.
About the Author
written by john vendso, Jun 08 2012
|Last Updated on Friday, 21 December 2012 17:26|