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Traditional Diets

Examinations of traditional diets from around the world.
Title Filter     Display # 
# Article Title Date Author
1 Ancient Dietary Wisdom for Tomorrow's Children December 30 1999 Sally Fallon Morell
2 Australian Aborigines: Living Off the Fat of the Land December 30 1999 Sally Fallon Morell and Mary Enig
3 Caveman Cuisine December 30 1999 Sally Fallon Morell and Mary Enig
4 Eating by the Seasons in Russia March 27 2009 Katherine Czapp
5 Food in China: Variety and Monotony December 30 1999 Sally Fallon Morell and Mary Enig
6 Guts and Grease: The Diet of Native Americans December 30 1999 Sally Fallon Morell and Mary Enig
7 Inside Japan: Surprising Facts About Japanese Foodways December 30 1999 Sally Fallon Morell and Mary Enig
8 Korean Beef December 30 1999 Sally Fallon Morell and Mary Enig
9 Merrie Olde England December 30 1999 Sally Fallon Morell and Mary Enig
10 Nasty, Brutish and Short? December 30 1999 Sally Fallon Morell
11 Out of Africa: What Dr. Price Dr. Burkitt Discovered in Their Studies of Sub-Saharan Tribes November 29 1999 Sally Fallon Morell and Mary Enig
12 Sad Changes in the Standard American Diet December 30 1999 Sally Fallon Morell and Mary Enig
13 Thailand: Land of the Coconut December 30 1999 Sally Fallon Morell and Mary Enig
14 The Good Scots Diet April 30 2009 Katherine Czapp
15 The Mediterranean Diet: Pasta or Pastrami? June 28 2000 Sally Fallon Morell and Mary Enig
16 What Can the Diet of Gorillas Tell Us About a Healthy Diet for Humans? February 15 2004 H. Leon Abrams, Jr.
 


© 2012 The Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts.