Advice for Livestock Producers

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As you are no doubt aware, the attack on farm livestock is in full swing across the world. Millions of healthy chickens have already been culled and more slaughter orders are issued each day. Over fifty-five million chickens have been culled in Iowa, Ohio and Indiana alone.

What can a farmer do when the government inspectors arrive to inspect your chickens, beef/ dairy cattle, goats, pigs or anything else that they claim may be carrying the avian flu virus?

The Weston A. Price Foundation (WAPF) has provided a questionnaire that can be given to inspectors at the farm gate—before allowing them entry to your land. You can download the forms here: sookewapf.org/up­loads/9/9/3/0/99306456/inspectorforms.pdf

Page one of the form is for the visiting in­spector or inspectors to provide the names and contact information of those visiting the farm. The second, more detailed, page (Questionnaire for Inspector) asks for proof of successful isola­tion of the bird flu virus, proof of the contagious nature of the bird flu virus, type of test that will be used and contact information of the lab that will be doing the testing. It states that this form must be filled out completely before any sample is released. I suggest you download the Inspector Forms and have them ready at your farm or ranch should you be visited by inspec­tors. Backyard chicken farmers would be well advised to do this as well.

Make provisions to have one or more wit­nesses as you hand the inspectors the forms. Politely, but firmly make it clear that you have a right to the information you are requesting. Ask for their ID (driver’s license and badge), and take photos of these, as well as a photo of each inspector.

Clarify that the inspector(s) can return to their office to obtain the information you’ve requested.

The key is to politely but firmly refuse to provide a sample until the information they provide is satisfactory.

WAPF reports that this strategy has been successful, saying that obviously no inspector will be able to provide the information requested on the form, information that is the farmer’s right to have. The hope is that they will leave and never come back—as they have with astute chicken farmers in the UK.

You can help! If you visit farmer’s markets, or purchase your eggs, poultry, beef and pork directly from your local farmer, please help by printing off the two forms and giving them to farmers participating in the market. We need an army of freedom-loving volunteers to get this message out. Without that, our food supply is in grave danger.

FOR FURTHER INFORMATION:

• Want to know more about contagion? This half-hour podcast “Are Germs the Enemy?” with Dr. Andrew Kaufman is highly rec­ommended and an excellent place to start. westonaprice.org/podcast/242-are-germs-the-enemy/
• Canada’s Christine Massey publishes on her website all of the results of Freedom of Infor­mation requests that have been sent to over two hundred health and science institutions in forty countries around the world. Not one had any record of SARS-CoV-2 isolation or purification, nor for any other alleged virus on which they have been challenged. Find Christine’s website here: fluoridefreepeel.ca/fois-reveal-that-health-science-institutions-around-the-world-have-no-record-of-sars-cov-2-isolation-purification/

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This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly journal of the Weston A. Price Foundation, Spring 2025

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