A recent report by Kaayla Daniel alleges that a product the Weston A. Price Foundation recommends, Green Pasture Fermented Cod Liver Oil, is “rancid” and “putrid.”
These concerns were brought to the attention of the WAPF Board of Directors last year and we immediately looked into this matter. Independent lab results from the Leicester School of Pharmacy, Faculty of Health and Life Sciences. Leicester, UK found no signs of rancidity in Green Pasture Fermented Cod Liver Oil. The full findings as well as test results showing no markers of putrefaction can be found at: http://www.westonaprice.org/uncategorized/concerns-about-fermented-cod-liver-oil/
Here is our response to the report – QUESTIONS ABOUT FERMENTED COD LIVER OIL
We will be reporting further on various aspects of cod liver oil, including processing techniques, in the Fall 2015 journal.
Meanwhile, we continue to endorse this product.
Please contact the Foundation at firstname.lastname@example.org or (202) 363-4395 if you wish further information.