Text of Soy Video

MANY TOXIC SUBSTANCES found in one common food ingredient
They include… Oxalic acid, Plant Estrogens, Goitrogens, Phytates, Protease Inhibitors, Oxalates, Hemagluttens, Thyroid Depressing Compounds, Potent Enzyme Inhibitors
Most Americans eat it everyday
Over 170 Scientific Studies!!! Confirm the HARMFUL effects of consuming THIS ingredient
It can cause… INFERTILITY, Immune System Disorders, Digestive Distress, Heart Disease, Accelerated Risk of Cancers, Thyroid Dysfunction, ADD/ADHD, Loss of Sex Drive,
It is one of the top 8 Allergens, Containing 16 to 30 allergenic proteins,
And many experts believe it will soon be in the top 4.
It is found in….. More than 60% of all processed and packaged foods…
…and nearly 100% of fast foods
Ground beef for school children contains 30% of this ingredient
Food served to prisoners contains 70% of this ingredient
It’s in more than 60 percent of processed and packaged foods and nearly 100 percent of fast foods.
It is USED in… Home Insulation, Erasers, Car Foam Insulation, Cardboard Adhesive, Crayons, Modeling Dough, Carpet Backing, Paint Stripper, Stains, Sealers, Waxes, Biodiesel, Fertilizer, Fungicides, Candles, Plastics, Cloth Fiber… AND… INSECTICIDES!
Some feed it to their infants… which can cause puberty in girls as early as age 3… …and delayed puberty in boys. Giving them the equivalent of 5 birth control pills a DAY!!
The FDA knows about it…. …it is listed on their poisonous plant database!
4 Countries warn parents NOT to feed this ingredient to their babies…
…German Institute of Risk Assessment… Israeli Health Ministry… and French Food Agency… and the British Dietetic Association.
So what is it?
SOY!!
How is it labeled? Soy protein isolate, Soy flour, hydrolyzed vegetable protein, textured vegetable protein, soybean oil, vegetable oil, tofu, . . .
Want to learn more?
Go to http://www.westonaprice.org/soy-alert
And Thewholesoystory.com

Tim Boyd was born and raised in Ohio, graduated from Case Western Reserve University with a degree in computer engineering, and worked in the defense industry in Northern Virginia for over 20 years. During that time, a slight case of arthritis led him to discover that nutrition makes a difference and nutrition became a serious hobby. After a pleasant and satisfying run in the electronics field, he decided he wanted to do something more important. He is now arthritis free and enjoying his dream job working for the Weston A. Price Foundation.

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