Blackberry Cornmeal Cobbler
This dessert is made from whole grains and has no added refined sugars—and yet remains deliciously addictive! Plus, it takes only five minutes to prepare (plus baking time). […]
Archives for June 2017
Buckwheat Buttermilk Pancakes (not gluten-free)
Nutritional Comment: Rutin is the superfood ingredient in buckwheat. “Blood Flow: To start with, buckwheat is high in rutin, a glycoside (found also in citrus fruit), which reduces […]
Chicken in Wine with Mushrooms, Peas, and Herbs
Spring arrives in my garden in a fit of sweet English peas, ready for shelling, and aromatic herbs. They marry well together, balanced by cream and mild-flavored button […]
Making Fruit and Beet Kvass
Demonstration by Celeste Longacre
Artichoke Heart, Kale, and Einkorn or Emmer Farro Salad
This nutrient-dense heritage grain recipe is a great low-gluten choice when you use the einkorn option. It can be cooked and eaten cold for a tasty, healthy meal […]
Donate to FTCLDF today to help wrong convicted farmers
Farm-to-Consumer Legal Defense Fund Annual Fundraiser Now through June 30, 2017 “As owners of Pride & Joy Dairy, we highly endorse FTCLDF. We have been members for a […]
WAPF Member Letter from Sally Fallon Morell
Dear Members of the Weston A. Price Foundation: We are delighted to announce that registration for Wise Traditions 2017 is open! As always, the conference will be held […]
Frittata Master Recipe
Frittatas offer a great way to feature wild flavors while making a wholesome delicious meal. Serve them for breakfast, lunch, or dinner — or any time of day. […]
