Traditional peoples who consumed large animals did not ignore the marrow hidden away in the bones; in fact, they valued the marrow as an extremely nutritious food. Read […]
Recipe from Nicole Kubilins of Meacham Urban Farm using Providence Cattle beef and vegetables from Meacham and beans from Rancho Gordo. It was served for our farm day […]
A classic southern bread pudding, the only difference is if using gluten-free bread, you must pre-toast gluten-free bread or it will fall apart when baking. It was served […]
This recipe is a variation of Sally Fallon Morell’s chicken liver pâté from Nourishing Traditions page 171, adapted by Yolanda Hawthorne. It was served at our 2024 Wise Traditions […]
This recipe is a variation of Sally Fallon Morell’s classic beef stock from Nourishing Broth page 168, adapted by Yolanda Hawthorne. It was served at our 2024 Wise Traditions […]
This recipe is a variation of Sally Fallon Morell’s Nourishing Traditions page 356, adapted by Yolanda Hawthorne. It was served at our 2024 Wise Traditions conference held in Orlando, […]
This recipe was served at our 2023 Wise Traditions conference, and we refer to it as “Classic Conference Organ Meat Chili.” The yield for the recipe below is […]
This recipe was served at our 2023 Wise Traditions conference with a dollop of fresh vanilla heavy cream. It yields 12 2″ bars. Ingredients for the Crust Mix […]
This recipe was served at our 2021 Wise Traditions conference and is credited to Rosie Ueng. We recommend this brand of gelatin with a 10% off discount code NOURISH […]
This no-bake cheesecake recipe has been a Wise Traditions conference favorite for years, as well as in my own home. I’ve tweaked it slightly by adding eggs and […]