Pumpkin Bisque
This is an easy pumpkin bisque made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavor: sweetness from pumpkin, savoriness, garlic and […]
Soups/Broths/Stocks
Chicken Stock
“Good broth will resurrect the dead,” says a South American proverb. Said Escoffier: “Indeed, stock is everything in cooking. Without it, nothing can be done.” A cure-all in […]
Thai Seafood Curry
I love the spicy, smooth warmth of a Thai curry dish. Made with a mixture of vegetables, meat, broth, and coconut milk, you can make this curry from many […]
Southwest Chicken Soup
This is Sandrine Perez and I serve as our recipe moderator! I wanted to add some words of introduction. I visited the Weston A. Price Foundation’s office, which […]
Soup
“Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.” — Auguste Escoffier Here […]
Cream of Mushroom Soup with Ramps
This soup is simple to make, yet tastes very silky and luxurious with many flavor nuances. It’s not necessary to use exactly the same ingredients. Leave things out […]
Potato Peel Stock/Potassium Broth
Potassium broth is healthy and healing. It is simple and affordable to make. With the basic ingredients listed below, you can actually use whatever is in your kitchen. […]
Mild Lentil Dal
Ingredients 2 1/2 cups red lentils 1 Tbsp apple cider vinegar 1 white onion 2 red onions 1 garlic clove 2 large tomatoes 1 3/4 cups tomato […]
Nourishing Tortilla Soup
This is how I personally use the rest of a roasted local pastured chicken in the Butter For ALL Kitchen. Pick all the leftover meat off the bones […]
Seasonal Bone Broth Soup
A flexible soup recipe is a must if you want to eat food that is healthy for you and the planet. Using local and seasonal ingredients maximizes freshness […]
Creamy Pumpkin Soup with Turmeric and Sage
Here’s an easy homemade pumpkin soup with herbs. I recommend tan pumpkins if you can find them. Ingredients 3 lb pie pumpkin, strings and seeds removed 1 Tbsp […]
Pumpkin/Squash Soup
I accidentally came up with a new way of cooking pumpkin one day when I just didn’t feel like cleaning the bacon pan. Nearly every morning my husband […]
Simple, Succulent Squash Soup
Squashes are among the cheapest and easiest fruits (yes, they’re a fruit) to prepare, and they pack a powerhouse of nutrients including potassium, carotenoids, folate and fiber. Best […]
Santa Claus Gazpacho
Ever heard of a Santa Claus watermelon? It looks like its namesake comes from the fact that it is considered a winter melon which means it takes longer […]
Simple Tomato Soup
It’s summertime and right in the middle of tomato season. Sweet juicy tomatoes are my family’s favorite. Every summer I grow some and buy some, and make tomato […]
Postpartum Recovery Soup
I am thankful for the advice my Chinese acupuncturist offered me right before giving birth. She advised me to eat pig’s feet soup with black vinegar, ginger and […]
Piggy and Chicken Feet Basic Bone Broth
I can almost hear you saying eeew (smile), but don’t let the ingredients called for in this robust high-gelatin broth scare you off. I get my piggy and […]
Cranberry Bean-Oxtail Soup
Oxtails contain saturated fat, which is part of what makes them so succulent. Though I suggest enjoying this natural source of saturated fat that’s so vital to our […]
Broccoli Brie Soup
Ingredients 1/2 gallon homemade chicken stock 1 quart heavy cream 1/2-1 pound good, ripe brie (brie with black truffles is even better!) 1/2 cup butter 1 medium onion, […]
