Dr. Linda’s is a gold sponsor of our 2021 Wise Traditions conference and we’re excited to publish her recipe! She has other recipes that feature seaweed that you may enjoy as well! She offers us the following facts about seaweed, a mineral-rich gift from the sea. It is a very user friendly food source, is light-weight, yet rich in minerals and protein, stores well in a glass jar for months without refrigeration and is also a great source of magnesium, a mineral vital to our overall health and emotional well-being.
- 2 C sprouted lentils
- 8 C broth, such as chicken broth
- 2 T coconut oil
- 1 white onion
- 4 carrots or 2 beets
- 3 celery stalks
- 5 kale leaves
- 1 red pepper
- 1/4 Seaweed Soup Mix
- 4 garlic cloves
- 1 t ground cumin
- 1 t curry powder
- 1 t black pepper
- 1 t sea salt or Ume Plum Vinegar
- Use organic and local ingredients
- Chop vegetables.
- Saute onions, garlic and vegetables until soft. [Recipe moderator note: Sally Fallon Morell recommends Kale be very, very well cooked to make it more digestible.]
- Add broth, seaweed soup mix, lentils and spices.
- Bring to a boil, then simmer until lentils are soft. 20 minutes
- Yields 4 servings
ALLAN Balliett says
I really resent that a recipe shared by Weston A Price would contain a proprietary ingredient like this ‘seaweed soup mix,’ as though many of us don’t already have jars of many types of properly sourced dried seaweeds At a minimum a work around for the house brand seaweed should have been offered.
On the other hand, nice to see WAPF promoting a Vegan dish! (not!)
Recipe Moderator says
As a matter of clarification, we are very happy to be mutually supportive of our conference sponsoring exhibitors, whose products we can wholeheartedly recommend …. and we routinely link to and point to many recommended products that aren’t produced by sponsors per say in our recipes and of course, our Shopping Guide. This recipe includes 8 cups of broth, and bone broth would be delicious!
Adriana Latorre says
Hi! This is the best soup I have ever eaten. I know Dr Linda for more than 10 years, and she has changed my life with homeopathy and healthy food habits.