Bacon and Chicken Liver Pâté with Cherry Balsamic Glaze
Not sure about introducing organ meats? Try Bacon and Chicken Liver Paté with a Cherry Balsamic Glaze! Chicken livers are more mild than livers from larger poultry or […]
Liver
Hidden Liver Recipes
Rather than our usual recipe of the week, this post includes links to a number of recipes that offer a way to include liver that would likely not […]
Chicken Liver Pâté
One of my most frequent DM’s [direct messages on Instagram] is for a liver pâté recipe, so here you go guys! This is my no nonsense, works every […]
Raw Liver Honey Gummy
An exploration of liver’s possibilities. I’ve been thinking about this one for a while now. 4 ingredients, keeping it easy and straightforward. It’s very gentle and approachable for […]
Chicken Liver Pâté
This recipe is a variation of Sally Fallon Morell’s chicken liver pâté from Nourishing Traditions page 171, adapted by Yolanda Hawthorne. It was served at our 2024 Wise Traditions […]
Chopped Chicken Liver Pâté
“Chopped Liver” may have a bad rap as an underappreciated accompaniment to better fare, but there’s a reason why Chopped Liver Pate has survived the test of time. […]
Pork Liver Pâté
What a pleasure it was to work with the chefs and kitchen staff at the Marriott Dallas Allen Hotel and Convention Center. Here is one of the recipes […]
Nutrient Dense Lamb Patties with Liver
I’ll let you in on a secret … I trick myself into eating liver, folks. I call these patties “nutrient dense” as they contain several ingredients that have the […]
French Pork Liver Pâté
Classic French Pork Liver Pate stands on it’s own, but also makes a beautiful accompaniment to many meals. This traditional dish may be vilified for the high vitamin […]
Luscious Liver Pâté
If you’re looking for a simple and delicious way of giving your body the nourishment it needs to thrive, you need to give this recipe a try! Whether […]
Chicken Liver Pâté or Mousse with Sausage Seasonings
I’ve recently reconnected with an old favorite – Alice Water’s Simple Homemade Sausage – and I remembered how much I love these flavors together. Why not make an inspired […]
Liver Tonic, A High-Octane Bloody Mary
“Tonic, noun, 1. a medicinal substance taken to give a feeling of vigor… Adjective, 1. giving a feeling of vigor or well-being; invigorating.” The Bloody Mary has always […]
Liver Balls in Tomato Sauce
This recipe comes from the article The Nourishing Traditions of Morocco published in our Wise Traditions journal in the fall of 2020. Ingredients 1 onion, peeled and minced 1 tablespoon […]
Buttery Beef Liver Pâté with Rosemary and Thyme
If you want to know how to make beef liver taste like an amazing delicacy, keep reading. Beef liver has a fairly strong flavor that is not appreciated […]
Best Liver Pate Ever
I never thought I could consume liver in anything but dessicated form, encapsulated. Then I became a regular at the Weston A. Price Foundation conferences and at least […]
Lamb Liver Pate
Liver, from truly pastured animals, is really good for us. However, many of us grew up without the benefit of eating liver and the strong flavor is just […]
Offal Pate
This recipe utilizes the prime, yet cheap and nutritious organs of a pastured, organic chicken. Don’t let the looks fool you: pity the fool who won’t eat something […]
