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Rather than our usual recipe of the week, this post includes links to a number of recipes that offer a way to include liver that would likely not be noticeable for those who don’t enjoy the taste! Cass McCarthy of First Year of Food, offers this method to incorporate liver and we’d encourage you to use it with the following recipes. If you don’t see the video on Cass’ Instagram page via the first link, here is an alternative option.
Mt. Hood Chilli and Banff Buffalo Stew — These recipes by Lorraine Carlstrom we’ve published don’t include liver, but it could easily be added using Cass’ method.
Beef and Barley Stew — This recipe by Alison Kay we’ve published doesn’t include liver, but it could easily be added using Cass’ method.
Crockpot Brisket Tacos — This recipe by Sally Fallon Morell we’ve published doesn’t include liver, but it could easily be added using Cass’ method.
Shepherd’s Pie with Ground Beef — This recipe by Brittney Stalvey we’ve published doesn’t include liver, but it could easily be added using Cass’ method.
Nutrient Dense Lamb Patties with Liver — This recipe by Amanda Love already includes “hidden” liver.
Chicken Salad with Livers — This recipe by Janine Farzin already includes “hidden” liver.
Texas Organ Meat Chili — This recipe that was served at one of our Wise Traditions conferences already includes “hidden” liver.
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