There are a lot of articles out there telling you how to create a sourdough starter. Despite this, as a sourdough baker, the most questions I get asked are […]
There are so many other ways to naturally ferment bread than sourdough. Any form of live culture ā yogurt, sauerkraut, beer ā is a potential bread-maker! In this […]
Traditionally, the bread at many Southern meals has been cornbread, especially if those meals included pork, beans, or greens. Iāve always loved homemade cornbread and have tried different recipes, […]
We love Southern style biscuits with sausage and eggs, homemade soup, or really with any meal. Theyāre also delicious with raw honey or homemade jam! Our favorite recipe […]
When life gives you pumpkins, make waffles! My husband’s last pumpkin (New England Pie variety) had been keeping me company in the kitchen far too long and needed […]
I had forgotten how much I love focaccia. I saw a picture recently of a whimsically decorated focaccia with herbs and veggies. Iāve been so eager to try my […]
This delicious cornbread is made with traditionally prepared grains like masa harina and sprouted wheat and is sweetened with just a touch of honey. Ingredients 2 cups organic […]
Traditionally prepared using a sourdough starter and 24-hour ferment, this sandwich loaf is full of flavor. When cool, it slices up well as sandwich bread and also holds […]
Homemade pizza dough. So good! And good for you when you are making it with a sourdough starter and using fresh healthy toppings. The sourdough starter predigests the […]
Thanksgiving is right around the corner and this year I want to share with you my favorite stuffing recipe. It comes from my Great Grandma Ella and my […]
This recipe incorporates an ancient grain (kamut) as well as organic unbleached white flour, and the dough is very easy to work with. The end result looks very […]
I was searching for a cracker with no high-fructose corn syrup or sugar and I stumbled on, āHow to make your crackers at home.ā Thus the journey began […]
This batter can be used for pancakes or waffles. Start with einkorn sourdough batter that is more dough-like in consistency since the amount of eggs will thin the […]
Nutritional Comment: Rutin is the superfood ingredient in buckwheat. āBlood Flow: To start with, buckwheat is high in rutin, a glycoside (found also in citrus fruit), which reduces […]