Yorkshire Pudding
This recipe is from Sally Fallon Morell’s Nourishing Traditions p. 481. Note from recipe moderator: We noticed that there are a number of recipes on the internet that […]
Breads & Flour Products
Sourdough Ramen Noodles
This is my recipe for making long fermented sourdough ramen noodles. I have been working through this recipe from scratch and I am really happy with how it has […]
Quiche Lorraine with Sourdough Crust
When I introduce myself to someone new, I help them remember my name by saying, “Think of Quiche Lorraine because I am a foodie!” They always smile and […]
Nutrient-Dense Soda Bread
Don’t you just love soda bread? It’s density, its moreishness, its cakiness, its simplicity. The only downside, in the past, for me, was that the flour wasn’t pre-fermented or […]
Sprouted Grain Baking Mix
This recipe was published the Wise Traditions journal article “Essential Recipes for the Wise Family” that includes a number of other recipes we recommend you explore! Ingredients Instructions
Homemade Corn Tortillas
Thanks to the Weston A. Price Foundation, I learned that properly prepared corn is ok to eat. It needs to be nixtamalized. Nixtamalization is a traditional process in […]
How to Create a Sourdough Starter
There are a lot of articles out there telling you how to create a sourdough starter. Despite this, as a sourdough baker, the most questions I get asked are […]
Milk Kefir Spelt Bread
Translations: Spanish There are so many other ways to naturally ferment bread than sourdough. Any form of live culture – yogurt, sauerkraut, beer – is a potential bread-maker! […]
Sprouted Flour Cornbread
Traditionally, the bread at many Southern meals has been cornbread, especially if those meals included pork, beans, or greens. I’ve always loved homemade cornbread and have tried different recipes, […]
Einkorn Biscuits
We love Southern style biscuits with sausage and eggs, homemade soup, or really with any meal. They’re also delicious with raw honey or homemade jam! Our favorite recipe […]
Savory Pumpkin Waffles
When life gives you pumpkins, make waffles! My husband’s last pumpkin (New England Pie variety) had been keeping me company in the kitchen far too long and needed […]
Focaccia Whimsy
I had forgotten how much I love focaccia. I saw a picture recently of a whimsically decorated focaccia with herbs and veggies. I’ve been so eager to try my […]
Masa Harina Cornbread
This delicious cornbread is made with traditionally prepared grains like masa harina and sprouted wheat and is sweetened with just a touch of honey. Ingredients 2 cups organic […]
Gluten-Free Sourdough Teff Bread
Traditionally prepared using a sourdough starter and 24-hour ferment, this sandwich loaf is full of flavor. When cool, it slices up well as sandwich bread and also holds […]
Homemade Sourdough Pizza Dough
Homemade pizza dough. So good! And good for you when you are making it with a sourdough starter and using fresh healthy toppings. The sourdough starter predigests the […]
Easy Sourdough Bread
This is by far my family’s favorite bread. And it is so easy to make. I simply mix it up in the afternoon and bake the next morning. […]
Great Grandma Ella’s Turkey Dressing
Thanksgiving is right around the corner and this year I want to share with you my favorite stuffing recipe. It comes from my Great Grandma Ella and my […]
Sourdough Croissants
This recipe incorporates an ancient grain (kamut) as well as organic unbleached white flour, and the dough is very easy to work with. The end result looks very […]
Fiberlicious Crackers
I was searching for a cracker with no high-fructose corn syrup or sugar and I stumbled on, “How to make your crackers at home.” Thus the journey began […]
Sourdough Bagels
Gabe is my 10-year-old who loves to cook. Anything we try in the kitchen he likes to have a hand in. Today we decided to try sourdough bagels. […]
Sourdough Einkorn Pancakes
This batter can be used for pancakes or waffles. Start with einkorn sourdough batter that is more dough-like in consistency since the amount of eggs will thin the […]
Magic Muffins
This is a low glycemic, grainless recipe. I do not use egg whites because I’m allergic to the whites but not the yolks. I find it great for […]
Buckwheat Buttermilk Pancakes (not gluten-free)
Nutritional Comment: Rutin is the superfood ingredient in buckwheat. “Blood Flow: To start with, buckwheat is high in rutin, a glycoside (found also in citrus fruit), which reduces […]
