Farming

Egg yolks are in; breakfast cereals are out. Raw milk is nature’s perfect food. Vaccines include ingredients that pose a risk to our health & information on this […]

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If we want nourishing food, we need to put our money where our mouth is. Sally Fallon Morell, the head of the Weston A. Price Foundation, makes a […]

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How can we hold onto joy in a world that is so challenging? How can we keep the openness and curiosity of a child? Alyson Earl believes that […]

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Have you ever wondered what life is really like on a farm? What does it take to run a farm? The romantic allure of fresh air, a slower pace, […]

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Beekeeper and teacher Leo Sharashkin sheds light on all things “bee” in this conversation.  Leo holds a degree in Forestry from the University of Missouri and teaches natural beekeeping […]

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John Arbuckle of Singing Prairie Farms is a 9th generation livestock farmer. Today, he helps us take a deep dive into the heart of regenerative farming practices. He […]

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John Chester, of Apricot Lane Farms, explains on today’s show how a small farm can make a BIG difference. And he challenges those of us who are not […]

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In this episode, come along with us to Joel’s beautiful Polyface farm in Virginia and hear him talk in his natural environment about his life’s journey, the ups […]

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It’s one of the most important parts of the earth’s ecosystem. We get our food from it, walk on it, and even breathe it in, but many of […]

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Many of us are able to buy quality vegetables in enough quantity to satisfy our hunger. It’s so easy we may become convinced that the world doesn’t need […]

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Joel Salatin is likely one of the most influential farmers on the face of the planet. He runs Polyface Farms in the Shenandoah Valley in Virginia. For decades […]

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Farmer Paul Grieve, of Primal Pastures in Southern California peels back the curtain on how life on the farm affects our own lives. We all want to be […]

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In some circles, it seems that sustainable farming is on the rise. Farmers markets are growing more and more popular, and young people are volunteering to work on […]

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Farming is a back-breaking, weather-dependent, uncertain profession that often does not turn a profit. No wonder the average farmer in the United States is 58 years old. Not […]

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Kristin Canty is the filmmaker behind “Farmageddon: the unseen war on American family farms.” She is proud and pleased at how the documentary has shed light on the […]

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Many conservation groups hold a piece of the puzzle when it comes to saving our planet. They focus on saving a particular species or on planting trees. Sarah […]

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Many of us want to care for our bodies, our families, our community. Tré Cates of the Savory Institute challenges us to consider how our individual choices impact […]

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Will Harris. a fourth-generation cattleman, is the owner of White Oak Pastures in Bluffton, GA. Will attended the University of Georgia’s School of Agriculture, where he was trained […]

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As a young environmentalist, Allan Savory was convinced that animals were overgrazing, and therefore, turning fertile land into deserts. Many scientists held that same opinion (and some still do). Now, […]

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Are you concerned about our planet’s degradation? Allan Savory has fresh ideas for how to reverse the situation and restore our deteriorating grasslands. As a young man studying […]

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Joel Salatin is the renowned farmer of Polyface Farm in the Shenandoah Valley of Virginia. Today’s episode centers around the concept behind Joel’s upcoming book “The marvelous pigness […]

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Jesse Straight is a local farmer and father of five young children. A few years back, he never would have imagined the life he leads today. As a […]

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Whether you are just beginning to garden or whether you have had a green thumb for a while, you will glean much from today’s episode with Celeste Longacre. Celeste […]

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