FDA Warned Dangers Salt Restriction

The Weston A. Price Foundation Press Contact: Kimberly Hartke, Publicist
For Immediate Release 70s-860-2711, cell 703-675-5557


Weston A. Price Foundation Nutrition Education Non-Profit Files Comments

January 24, 2012–Washington, DC–The Weston A. Price Foundation (WAPF) has warned the FDA that plans for salt restriction pose a health threat to Americans of all ages, in comments submitted to the agency yesterday.

The Weston A. Price Foundation is a non-profit nutrition education foundation dedicated to accurate scientific information about diet and health. Last year, WAPF led the criticism of USDA 2010 dietary guidelines.

WAPF noted that by entitling their document “Approaches to Reducing Sodium Consumption,” the FDA has signaled that it has already decided that Americans’ sodium consumption should be reduced. But neither history nor the scientific evidence support this approach.

“A study from 1991 indicates that people need about one and one-half teaspoons of salt per day,” says Sally Fallon Morell, president of the Weston A. Price Foundation. “Anything less triggers a cascade of hormones to recuperate sodium from the waste stream, hormones that make people vulnerable to heart disease and kidney problems. This is proven biochemistry. Yet, FDA as well as USDA want to mandate drastically restricted sodium consumption at about one-half teaspoon per day.”

WAPF testimony noted that salt plays a critical role in body physiology and brain function. In the elderly, lack of salt is associated with increased hip fractures and cognitive decline; low salt diets in growing children predisposes to poor neurological development.

Proposals to restrict salt cite benefits to hypertension. But only 30 percent of the population experiences a slight reduction in blood pressure on a salt restricted diet, while 70 percent show no benefit.

“These statistics don’t justify a population-wide policy of salt reduction,” says Fallon Morell

Recent studies show a correlation of salt restriction with increased heart failure and with insulin resistance leading to diabetes. Studies show that even modest reductions in salt cause an increased risk of cardiovascular disease. Higher incidence of inflammatory markers and altered lipoproteins are also found by researchers evaluating those on salt reduced diets. These factors are precursors to metabolic syndrome, which predicts heart problems and diabetes.

Both sodium and chloride, the components of salt, are needed for digestion. These elements form the basis of cellular metabolism and our only source of adequate intake is salt.

The Foundation also cautions the FDA that salt reductions will increase food safety risks. Salt is a traditional food preservation medium with an excellent track record. Artisan cheeses, preserved meats like salami and traditional pickled foods like sauerkraut require salt to prevent contamination by pathogens.

“Our biggest concern is that with FDA dictates against salt, manufacturers will add imitation salt flavors like Senomyx to processed foods,” says Fallon Morell. “Marketed as a food, so it does not require testing, and added in amounts so small that is does not need to be labeled, this neurotropic compound can interfere with our natural taste for salt, leading to severe deficiencies. Or, people will become obese as they eat more and more, trying to satisfy the body’s need for salt.”

The Weston A. Price Foundation fully referenced commentary is posted at http://www.westonaprice.org/images/pdfs/wapf-comments-fda-salt.pdf.

Weston A. Price Foundation is a 501c3 nutrition education non-profit. www.westonaprice.org

To interview an expert on this issue, contact : Kimberly Hartke, press@westonaprice.org

URL of Press Release on Wire Service: http://www.globenewswire.com/newsroom/news.html?d=243574

Full Text of Comments:   http://www.westonaprice.org/images/pdfs/wapf-comments-fda-salt.pdf

Wise Traditions Journal article On Senomyx: http://www.westonaprice.org/modern-foods/senomyx

Videos of Press Conference Critique of Salt Recommendations:



Kimberly Hartke is the publicist for the Weston A. Price Foundation. Her public relations company, Hartke Communications specializes in health and wellness clients. To book a nutrition education expert, contact Kimberly via, press@westonaprice.org.

One Response to FDA Warned Dangers Salt Restriction

  1. Antonette Allotta says:

    I did not know till I read this information that salt is so important for our body, thanks to you people I learned a lot of things, I must have salt deficiency in my body! I spit yeallow flame at knight and now I have a sort of an infection in the lungs, I cough soon I am in bed and I spit yallow flame. I am on the second antibaotics stronger then the first I took, but for a few knights I try to rinse my mouth with warm water and a half teaspoon of salt, what this tell you? I definitely lack of salt as I have always restricted from my diet for years, so this morning I weak up filing good as no coughing during the knight. So I thought this is telling me that salt and water rinse help me, and I thought to search in the internet.I must thank my angels for this as this morning I prayed to them to to help me and the computer come in my mind, I tell no body never told me about salt deficency , know I have found an answer, thank you doctors very much I will wait for your answear, thank you, Antonette allotta age 79 years.

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