Conference Children's Program |
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| October 13 2009 |
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WISE TRADITIONS 2009 CONFERENCE CHILDREN'S PROGRAM The Wise Traditions Conference is pleased to provide a children's program for this year's meeting. The cost is $100 per child for Friday, Saturday and Sunday, and includes a nutritious lunch. Children ages 3 - 12 who are potty trained are welcome to Wise Traditions 2009 as long as they are enrolled in our children's program. For the sake of other conference attendees, we ask that parents refrain from bringing children to the conference sessions. Please note: We will serve nourishing traditional food (including fruit and natural sweeteners) but we cannot cater to special diets in the children's program. There may be casein and gluten in the children's lunches and snacks. Parents will need to supply their own food if their children are on special diets. NEW THIS YEAR FOR INFANTS: A special room has been set aside for mothers of infants who want to attend the conference. There will be a live audio feed from one of the sessions to that room throughout the day's events. There will be no child care provided for infants and children under age 3. BABY SITTER NEEDED: We have had a couple of requests for private baby sitters. If one of your family members (such as a teenage daughter) would like to earn some money at the conference baby sitting, please contact Misty at 340-724-3006. We are sure the children will enjoy the following activities: FRIDAY NOVEMBER 13: WHO WAS WESTON A. PRICE? Crafts: conference name tags, tote bags, begin conference journals Special guest speakers: Kim Thompson - yoga Judy Mudrak - presentation about a Swiss girl named Heidi and raw milk AM snack - nut butter on celery stalks PM snack - cinnamon butter / honey bread Friday Evening - Movie Night - *No dinner will be served. We will be serving popcorn as a snack during the movies. SATURDAY NOVEMBER 14: WHERE DOES OUR FOOD COME FROM? Crafts: play dough, musical instruments, party hats Special guest speakers: Alethea Snurr - modern dance TBA - music and song AM snack - sprouted wheat and cheese quesadillas PM snack - fruit salad Saturday Evening - Dance and Party No dinner will be served. We will be serving conference cheesecake. SUNDAY NOVEMBER 15: LIVING WITH LESS WASTE Crafts: Finish conference journals, chalk, egg ornaments, egg painting Special guest speakers: Sally Fallon Morell - Meat, Cheese & Eggs Amanda Love - Kid Friendly Cooking and Snacks AM snack - deviled eggs with bacon PM snack - trail mix All youth in attendance will participate by assisting with snack preparation. Program content and snack/meals are subject to change without prior notification. CHILDREN'S LUNCH MENUS Please note: We will serve nourishing traditional food (including fruit and natural sweeteners) but we cannot cater to special diets in the children's program. There may be casein and gluten in the children's lunches and snacks. Parents will need to supply their own food if their children are on special diets. Menus are subject to change without notice. Menus are posted at http://westonaprice.org/conferences/2009/menus.html#childmenu For details and to register your child in the children's program, visit www.westonaprice.org. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * WISE TRADITIONS 2009 Tenth International Conference of the Weston A. Price Foundation HONORING THE SACRED FOODS Friday, November 13 - Saturday, November 14 - Sunday, November 15 Plus special activities Monday November 16 Our First Mid West Conference! RENAISSANCE SCHAUMBURG HOTEL AND CONVENTION CENTER Schaumburg, Illinois (near Chicago) A Showcase for Delicious Traditional Food. A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health. WAPF Members Networking, Friendship and Fun SEMINARS AND SESSIONS ON Gut and Psychology Syndrome Radical Medicine Traditional Diets Healing with Traditional Foods Holistic Cancer Therapies Natural Plant Toxins Pasture-Based Farming Direct Farm-to-Consumer Sales WAPF Lifestyle and Economics Traditional Food Preparation Live Blood Cell Analysis Spacial Dynamics FEATURED SPEAKERS Dan Barber, master chef Ted Beals, MD, raw milk expert Natasha Campbell-McBride, MD, author of Gut & Psychology Syndrome Meg Cattell, DVM, grass-based farmer Thomas Cowan, MD, author of Fourfold Path to Healing Karl Dallefeld, Prairie Creek Cattle Company Kaayla Daniel, PhD, author of the Whole Soy Story Charles Eisenstein, author of the Yoga of Eating Sally Fallon Morell, MA, author of Nourishing Traditions Nicholas Gonzalez, MD, holistic cancer expert David Gumpert, author of The Raw Milk Revolution Scott Gryzbek, CEO, Zukay Live Foods Sarah Hearn, E. F. Schumacher Society local currency expert Steve Heyer, alternative energy on the farm Anore Jones, author of The Fish We Eat Pete Kennedy, Esq., President, Farm-to-Consumer Legal Defense Fund Amanda Love, The Barefoot Cook Chris Masterjohn, expert on fat-soluble vitamins Jaimen McMillan, Spacial Dynamics John Moody, founder of Whole Life Buying Club Mary Newport, MD, on coconut oil for Alzheimer's Kathy Pirtle, author of Performance without Pain Gerald Pollack, PhD, author of Cells, Gels and the Engines of Life Stephanie Rivers on healthy school lunches Beverly Rubik, PhD, author of Life at the Edge of Science R. J. Ruppenthal, author of Fresh Food from Small Spaces Anne Sergeant, PhD, on budgeting for nutrient-dense food William Shaw, PhD, Director, Great Plains Laboratory Garrett Smith, NMD, expert on nightshades Kim Thompson, movement educator Jennette Turner, author of Cooking with Jennette John Turner, DC, CCSP, DIBCN, sports physician Tim Wightman, author of the Raw Milk Handbook Louisa Williams, ND, author of Radical Medicine Will Winter, DVM, journalist and lecturer on sustainable agriculture LOCATION AND ACCOMMODATION The conference will be held at the beautiful Renaissance Schaumburg Hotel and Convention Center in Schaumburg, Illinois Friday, November 13 through Sunday, November 15 (with additional activities held Monday, November 16). To make your hotel reservations, please contact the Renaissance Schaumburg Hotel and Convention Center in Schaumburg, IL at 1-800-228-9290 or 1-866-204-0549. - The rate for occupancy is $139.00 per night, plus applicable taxes. - There is no additional charge for double, triple or quadruple occupancy. - There is no fee for parking. - Be sure to mention the code "WISWISA" to receive the discounted rate. - All rooms have mini-refrigerators. - CUT-OFF DATE FOR MAKING HOTEL RESERVATIONS IS November 2, 2009. - You may make your hotel reservation online by clicking here http://cwp.marriott.com/chirs/wisetraditions/ or cutting and pasting this address into your browser. Should you have any difficulty making your hotel reservations, please contact the meeting registrar at (304) 724-3006. MONDAY ACTIVITIES Monday activities include the annual chapter leaders meeting with Sally Fallon Morell, a farm tour with Kathy Kramer, a Spacial Dynamics workshop with Jaimen McMillan and cooking classes with Jeanette Turner and Stephanie Rivers. Additional fees apply for the farm tour, cooking classes and Spacial Dynamics workshop. Space for the farm tour, Spacial Dynamics workshop and the cooking classes is extremely limited so be sure to sign up for the Monday activity of your choice when you register for the conference. For details on Monday activities, go to http://westonaprice.org/conferences/2009/schedule.html. CONFERENCE FOOD As always, the conference will feature delicious traditional foods. To view the menus, visit http://westonaprice.org/conferences/2009/menus.html. (Menus are subject to change without notice.) This year, for the first time, we will also provide gluten-free, casein-free alternative meals. Participants requiring gluten-free or casein-free meals will be served in a separate buffet with the exception of the Saturday banquet which is GF/CF with sauces served on the side. If you wish to have this option, please select the GF/CF option on your registration form. FOOD DONATIONS, DISCOUNTS AND BARTERS The conference is a great place to showcase your nutrient dense foods. View the menus http://www.westonaprice.org/conferences/2009/menus.html and read the many benefits including links to your website from the menu or recipe pages listed here. http://www.westonaprice.org/conferences/2009/food-donation-barter.html TO REGISTER, Visit https://www.ptfassociates.com/secure/wisetraditions/2009registration.htm or call (304) 724-3006. ROOM SHARES AND RIDE SHARES Connect with other conference attendees using the Room Share/Ride Share Forum: https://www.ptfassociates.com/secure/wisetraditions/forum/default.asp CONTINUING EDUCATION UNITS for many health professionals attending the full conference. For further information visit http://westonaprice.org/conferences/2009/ceus.html. POSTER PRESENTATION: Submissions of abstracts for poster presentations from health professionals on a broad range of topics relating food and nutrition to health are welcome. Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it. for further information. FOR FURTHER INFORMATION, Visit http://westonaprice.org/conferences/2009/index.html or call (304) 724-3006. |
| Last Updated on Wednesday, November 04 2009 20:50 |