2011 Conference, Children's Program

The Wise Traditions Conference is pleased to provide a children's program for this year's meeting.  The program is available for a price of $210 for Friday - Sunday, includes Friday lunch, Friday dinner, Saturday lunch and Sunday brunch.  PLEASE NOTE:  THIS DOES NOT INCLUDE THE BANQUET DINNER BEING SERVED ON SATURDAY NIGHT.  The program will be making cheese quesadillas during the Saturday evening event.   The fee for the program without meals is $100.  Children aged 3 - 12 who are potty trained are welcome to Wise Traditions 2011 as long as they are enrolled in our children's program. For the sake of other conference attendees, we ask that parents refrain from bringing children to the conference sessions.
A special room has been set aside for parents of infants who want to attend the conference. There will be a live audio feed from one of the sessions to that room throughout the day's events. There will be no child care provided for infants and children under age 3.

Friday November 11
Make conference name tags, tote bags, begin conference journals, art project
Lesson:  All About Bees  with guest Barbara Geatches
Lesson:  Yoga and Movement with guest Kim Thompson
Lesson:  Heidi and the Raw Milk Presentation with guest Judy Mudrak

AM snack - nut butter on celery stalks with raisins
PM snack – apple slices with honey and sweet cheese toppings to dip
Friday Evening - Movie Night - *Those registered for meals, will enjoy the buffet dinner with the registered conference attendees. We will be serving popcorn as a snack during the movies.

Saturday November 12
Make labels for the fermented veggie jars youth will bring home, make lip balm
Lesson:  How to Make Fermented Veggies with guest Jennifer De Marco
Lesson:  Youth Friendly Cooking with guests Tara and Seneca Rayburn

AM snack – fermented veggies
PM snack – goodies made during the cooking demo
Saturday Evening - Dance and Party - *The Saturday Banquet meal is not included in this program.  The youth will be making and eating cheese quesadillas with salsa and sour cream.

Sunday November 13: Crafts: Finish conference journals, make mayonnaise, take home gift – carob fudge
Lesson:  Cheese Making with guest Sally Fallon Morell
Lesson:  Tour of the Wise Traditions Conference Exhibitors and Sponsors
Lesson:  What is Cod Liver Oil with guest David Wetzel

AM snack – cheese
PM snack – deviled eggs to include youth conference made mayonnaise 

All youth in attendance will participate by assisting with snack preparation. Program content and snack/meals are subject to change without prior notification.

HOURS
Friday
8:00 – 12:15
1:15 – 5:15
6:15 – 10:30

Saturday
8:00 – 12:30
1:30 – 5:15
5:45 – 10:00

Sunday
8:00 -12:10
1:10 – 6:00

PLEASE NOTE THE CLOSURES FOR LUNCH AND DINNER DAILY.  YOU MUST PICK UP YOU CHILD DURING THOSE HOURS!  FOR THOSE WHO PURCHASE THIS PROGRAM WITH MEALS, YOUR CHILD WILL ACCOMPANY YOU TO DINE ALONG WITH THE OTHER CONFERENCE ATTENDEES. PLEASE KEEP IN MIND THAT THIS DOES NOT INCLUDE THE SATURDAY EVENING BANQUET.