|
Registration | Speakers | Presentations | Schedule | Logistics/Ride Share
Menus | Exhibitor Information | CEUs & Posters | Banner Ads/Badges | Scholarships
Farm Tour | Children's Program
Nov 11th FRIDAY
LUNCH BUFFET
Slowpoke Farm Texas Style Beef Chili
Welsh Mt. Cheese Shredded cheddar cheese, diced red onions
Garden Greens Salad
Shaved red cabbage, shaved carrots, and tomatoes, Southwest dressing
Windy Meadows Farm and Rose Creek Farm Pulled Cilantro Chicken
Spiced with cumin and coriander
Improveat Coconut wraps, Sprouted flour wraps,
Welsh Mt. Cheese Shredded Cheese,
Sour Cream, Avocado, shredded lettuce,
Chopped Onion and Zukay Salsa
Tortilla Strips fried in Fiedler Family Farm lard
Oven Roasted Apples
with JoshEWEa’s Garden pecans and raisins, drizzled with
Miller’s Organic Farm maple syrup and fresh squeezed orange juice
FRIDAY DINNER BUFFET
TEXAS GRILL
Fall Tomato Salad
Red and yellow tomatoes, red onions, cucumbers, and basil
tossed with red wine vinaigrette
Miller’s Organic Farm Grilled Beef and Miller’s Organic Farm Pork Sausages
Miller’s Organic Farm Vinegar Marinated Slow Cooked Pulled Pork
Molasses Baked Beans
Fab Ferments Garlic Sauerkraut
Potato Chips Fried In Fiedler Family Farm LARD
Cooper Creek Farms Sourdough Bread and Butter
Organic Watermelon Slices Drizzled with Balsamic Drizzle
GLUTEN FREE LINE
Same as above but Grindstone Bakery gluten free bread
November 12th
SATURDAY LUNCH BUFFET
SOUP and/SALAD BUFFET
Vegetable Soup in Rich Pork Broth
Vegetable Rice Soup in Rich Chicken Broth
Roasted Beet Salad
red onions, cracked black pepper, red wine vinaigrette
Display of US Wellness Meats Braunschweiger, and liverwurst
Miller’s Organic Farm Amish Mustard
Assortment of raw cheeses
Lacto-fermented condiment
Cooker Creek Farms Sourdough Bread
Butter
Traditional WAPF conference cheesecake on
Organic Pastures Dairy Company almond-date crust
Beverage: The Barefoot Cook Soothin' Infusion Tea
GLUTEN FREE/CASEIN FREE
Vegetable Barley Parley Soup in Rich Pork Broth
Vegetable Rice Soup in Rich Chicken Broth
Roasted Beet Salad
red onions, cracked black pepper, red wine vinaigrette
Display of US Wellness Meats Braunschweiger, and liverwurst
Grindstone Bakery Gluten-free bread
Pure Indian Foods Ghee
Lacto-fermented condiment
Fruit salad and macaroons
made with pastured egg whites, Really Raw Honey honey,
Wilderness Family Naturals desiccated coconut
SATURDAY DINNER BANQUET PLATED
Vital Choice Seafood Smoked sablefish with onions, capers,
dill sour cream on the side
Cooper Creek Farms Fermented Vegetables
U.S. Wellness Meats Texas Style Pot Roast,
Natural reduction Jus Pure Indian Foods Ghee
Roasted Root Vegetables and winter squash,
Pure Indian Foods ghee, cracked black pepper
Dessert:
Red Wine Poached Baked Pears
Cinnamon, JoshEWEa’s Garden walnuts, carob sauce
Grindstone Bakery Gluten-free and Copper Creek Farms regular bread
Beverage: The Barefoot Cook Soothin' Infusion Tea
November 13th
SUNDAY BRUNCH BUFFET
Sliced seasonal Melons
Vital Choice Seafood Lox
Assortment of charcuterie, including ham
Assortment of cheese
Miller’s Organic Farm Amish Mustard
Wise Traditions Pastured Egg Casserole
Miller’s Organic Farm Ham Fried in Fiedler Family Farms lard
Rose Creek Farms Pork and Beef Breakfast Sausage
Copper Creek Farms Sourdough French toast
Miller’s Organic Farm Maple syrup
Soft Whipped Cream
Assortment of fermented condiments
Copper Creek Farms Sourdough bread
Butter
Beverage: John Moody’s Kombucha
GLUTEN FREE/CASEIN FREE
Sliced seasonal Melons
Vital Choice Seafood Lox
Assortment of charcuterie, including ham
Egg Casserole without cheese
Miller’s Organic Farm Ham Fried in Fiedler Family Farms lard
Rose Creek Farms Pork and Beef Breakfast Sausage
Grindstone Bakery Gluten-free French toast
Miller’s Organic Farm Maple syrup
Gluten-free bread
Ghee
Assortment of fermented condiments
SUNDAY EVENING NO-HOST BUFFET
Grated Carrot Salad with Raisins and Cranberries
Miller’s Organic Farm Lamb Stew
Roasted Autumn Vegetables
with whole butter, and cracked black pepper
Fab Ferments Cranberry Apple Sauerkraut
Brussels Sprouts with bacon
Baked Granny Smith Apples with Texas Pecan Crumble
Beverage: Barefoot Chef Soothin' Infusion Tea
|
