2011 Conference

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Our 12th Annual Wise Traditions Conference

Friday, November 11
Saturday, November 12
Sunday, November 13

Plus bonus activities Monday, November 14

Sheraton Dallas Hotel
Dallas, TX

Featured Speakers:

  • Russ Bianchi, PhD, expert on high fructose corn syrup
  • Jerry Brunetti, soil and animal health specialist
  • Natasha Campbell-McBride MD, author of Gut and Psychology Syndrome
  • Jules Klapper, expert on dirty electricity
  • Monica Corrado, holistic nutrition and food educator
  • Thomas Cowan, MD, author of Fourfold Path to Healing
  • Kaayla Daniel, PhD, author of The Whole Soy Story
  • Robert Disney, environmental scientist
  • Jacques Goulet, PhD, expert on trace minerals
  • Kathy Kramer, CN, WAPF Office Manager
  • Sally Fallon Morell, MA, author of Nourishing Traditions
  • Christy Hemenway, expert on beekeeping
  • Lolin Hilgartner, DC, of the Seven Essential Dynamics of Health
  • Peter Hilgartner DC, of the Seven Essential Dynamics of Health
  • Kimberly Hartke, WAPF publicist and real food blogger
  • Brian T. Hickey, DC. Certified Professional Applied Kinesiologist
  • Paul Jaminet, PhD, author of The Perfect Health Diet
  • Sharon Kane, expert on gluten-free baking
  • Liz Lipski, MS, CCN, author of Digestive Wellness
  • Hugh Lovel, authority on biodynamics
  • Leslie (Bradshaw) Manookian, producer of The Greater Good
  • Chris Masterjohn, expert on fat-soluble vitamins
  • Richard Maurer, MD, metabolism expert
  • Mark McAfee, CEO, Organic Pastures Dairy
  • Judith McGeary, Esq, founder Farm and Ranch Freedom Alliance
  • Joseph Mercola, DO, author of The No-Grain Diet
  • Denise Minger, China Study debunker
  • Pentti Nupponen, DMD, holistic dentist
  • Sally Pacholok, RN, co-author of Could It Be B12?
  • Sarah Pope, of The Healthy Home Economist blog
  • Ben Pratt, author of Nutrition’s Playground
  • Jessica Prentice, author of Full Moon Feast
  • Tara Rayburn, the Healthy Habit Coach
  • April Renée, vaccination expert
  • Morton Satin, PhD, director of research, The Salt Institute
  • Michael Schmidt, Canadian raw milk activist
  • Pam Schoenfeld, RD, expert on vitamin B6
  • Stephanie Seneff, PhD, authority on sulfur and human health
  • Ritchie Shoemaker, MD, author of Surviving Mold
  • Jeffrey Stuart, DO, co-author of Could It Be B12?
  • Matt Stone, author of 180 Degree Nutrition
  • Harvey Ussery, author of The Small Scale Poultry Flock
  • Howard Vlieger, expert on GMO dangers
  • Alan Yegerlehner, expert on integrated farming
  • David Wetzel, expert on cod liver oil
  • Louisa Williams, MS, DC, ND, author of Radical Medicine
  • Will Winter, DVM, expert on pastured livestock
A Showcase for Delicious Traditional Food

A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health

Who Should Attend Wise Traditions?

Doctors, nurses, nutritionists, dietitians, parents, students, food writers, food providers, farmers, public servants, teachers, patients, activists, agriculture professionals, people interested in nutrition, people with no interest in nutrition, people who love to cook, people who hate to cook, people who like to eat, Baby Boomers concerned about their health, grandparents concerned about their grandchildren, couples who want healthy babies, people who want answers, people who love controversy. . . and You!


Full conference registration includes conference materials, Friday sessions, Friday lunch, Friday Dinner and Evening Activities, Saturday joint sessions, Saturday lunch, Saturday evening awards banquet, Sunday sessions and Sunday lunch.

By August 15 After August 15
Full Conference Student/Senior Member $290 $340
Full Conference Student/Senior Non-Member $315 $365
Full Conference Member $390 $440
Full Conference Non-Member $430 $480
Daily Conference Registration By August 1 After August 1
Daily Registration Student/Senior Member $120 $160
Daily Registration Student/Senior Non-Member $145 $185
Daily Registration Member $170 $210
Daily Registration Non-Member $210 $250
Friday Dinner and Events $60 $85
Saturday Evening Awards Banquet $75 $100
Monday Radical Nutrition Seminar (8-4, incudes lunch) $75 $85
Monday Farm Tour (8-4, includes lunch) $75 $85
Monday Poultry Workshop (8-4, includes lunch) $75 $85
Monday Cooking Workshop (8-4, includes lunch) $75 $85
Thursday, November 10 FTCLDF On-Farm FundRAISER $75 $95

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© 2015 The Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts.