Weston A. Price Foundation President Sally Fallon Morell offers a welcome message and overview of the foundation’s principles.
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I just learned about The Weston A. Price Foundation this year at a country store in WI. I bought the “Nourishing Traditions” cookbook for my birthday in May. I just love reading it and am successfully making kombucha! I never even tasted it before this year. Thank you for helping me eat learn healthier ways to prepare food.
I am trying the Natural Yeast Bread on page 492 of the revised second edition. It says to save out one cup of starter for a new batch. What do I do with the one cup? Do I not need grape pulp for future batches?
© 2013 The Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts.