It’s no secret organ meats are a champion in nutrient density. Their nutrient content is easily absorbed, especially for those with a damaged intestinal tract. Many nutritional deficiencies can be satisfied through organ meats. The problem is… they’re organ meats.
This delectable dish goes against all understanding, defies reality and will even leave teenage boys begging for more. In fact, that’s happened on more than one occasion here. This dish is a food you will not have to hide in meals – it shines right out in the open, proud to display its nutritional value!
Bacon wrapped hearts are delicious, mouthwatering and make the whole body tingle as it’s flooded with nourishment. It’s a true treat! More importantly, this dish is about the easiest dish a girl can make! Then when you consider the fact that three bacon wrapped hearts will satisfy your hunger for over 3 hours, it’s a must have food.
A whole tray can be made as an appetizer dish literally in a few minutes prep time. Any heart will do, just cut it up into bite-size pieces.
- Pastured chicken hearts
- Pastured bacon
Wrap one heart with one slice of bacon. Place on a pan with edges so bacon grease does not splash and drip down into the oven. Cook at 350°F for 30 minutes. Thicker sliced bacon takes much longer to cook.