This is a most versatile dish. It can serve as a substitute for grits. It can be seasoned as a savory dish or sweetened as a breakfast food.
INGREDIENTS
- 2 cups filtered water
- 2 cups almond flour (made with soaked and dried almonds, ground into flour)
- 3 Tbsp butter
- 1/2 tsp unrefined sea salt
INSTRUCTIONS
- Bring water to a slow boil and add almond flour and salt.
- Continue to simmer until mixture starts to thicken.
- Once at desired thickness, remove from heat, add butter and stir.
- Sprinkle with grated parmesan cheese while hot.
Tanja says
I really wish this was pinnable on pinterest.
Carolyn Graff says
It can be shared on Pinterest. click on the plus sign at the bottom of this page and select Pinterest.
Tanja says
I apologize I may be dense or just missing it, but I do not see a plus sign at the bottom of the page. There is the area at the bottom center of the page that says “CONNECT WITH US” but there is not a plus sign under it. Just links to facebook, instagram, youtube, rss, flickr and twitter. To the left of it, it states “WANT A MORE DELICIOUS WAY TO EAT” and to the right is a search box. Hence my confusion. Please let me know what I am doing incorrectly. Thank you.
Carolyn Graff says
What browser are you using? I am using Safari.
Carolyn Graff says
I just made my screen larger and now the plus sign is on the left side of the page. the plus sign is white with a red background.