A Thumb Up Book Review
The High Blood Pressure Hoax
By Sherry A. Rogers, MD
Sand Key Company, 2005
Reviewed by Katherine Czapp
The first thing to understand about The High Blood Pressure Hoax is that author Sherry Rogers considers hypertension itself to be no hoax at all, but a very real and serious symptom of vascular dysfunction that can be associated with numerous illnesses such as diabetes, heart disease and Alzheimer’s. As a marker of something out of balance in the body, high blood pressure is not to be ignored, Dr. Rogers emphasizes, and in fact she completely endorses, the recently recalibrated “normal” blood pressure reading of 120/70 along with the new symptom designation of “prehypertension”–also known as the not-long-ago “normal” measurement of 140/90.
On this point of raising the alarm with regard to blood pressure readings, Dr. Rogers temporarily parts company with a number of thoughtful physicians, both old school and of alternative persuasions. Dr. William Campbell Douglass, for example, provides good arguments for leaving moderate hypertension alone, noting that in the absence of other symptoms, untreated hypertension may be of little concern, while treatment with the known classes of antihypertensive drugs inevitably results in serious health-damaging side effects that tend to worsen the longer treatment continues. Even with drug management, fully half of those with high blood pressure still cannot control it, all the while feeling worse while on the drugs.
Dr. Tom Cowan, in his book The Fourfold Path to Healing, outlines an approach to normalizing blood pressure through diet, supplements and movement plus meditation. His take on blood pressure readings is similar to Dr. William Campbell Douglass’s in that both recall being taught in medical school that normal blood pressure was the person’s age plus 100 over 90; a tenet that would be considered irresponsible in modern practice. However, keeping calm about these numbers can go a long way toward reducing hypertension in the patient, or reader, since it is clear that the real impetus for the recalibrating of “normal” blood pressure is to instantly create more customers for the pharmaceutical companies.
But don’t misunderstand: Dr. Rogers is fully aware that drug companies are cold-blooded pushers of their wares and not to be trusted with patient health and welfare. Further, she does not consider high blood pressure to be a disease in itself, and decries the current medical trend to treat it as such and to aggressively medicate the condition without understanding its presence in relation to the overall health of the individual struggling with it. She describes the mechanisms of each of the major classes of antihypertensive drugs and their damaging effects on the body, usually worsening the very condition they are meant to help, while putting the person taking them at greater risk of cardiovascular and other diseases. These drugs make “the sick get sicker quicker,” she repeatedly warns.
Dr. Rogers has over 35 years of experience as a doctor of environmental medicine, and views human health from a perspective of diminishing nutrition coupled with ever-growing toxic burdens from the countless poisons in our water, food and air. Because she considers most Americans at risk for being undernourished and overly toxic–not at all an unrealistic conclusion–this may be the reason for her acceptance of the lower “normal” blood pressure readings in persons younger than 70. (Dr. Rogers acknowledges that dizziness, weakness and brain fog often result from lowering blood pressure too much for those past 70.) In other words, it is most prudent to act at the first sign of disharmony in the body as worse things may be afoot. But please, Dr. Rogers urges, don’t think you have only pharmaceuticals as a solution.
The bulk of The High Blood Pressure Hoax is a compilation of strategies Dr. Rogers feels can provide real answers for those seeking to normalize their blood pressure naturally. Some of her pointers are very basic, but nevertheless usually overlooked approaches, such as testing for potassium and magnesium levels in the red blood cells. Deficiencies of these two minerals–common among Americans–can cause hypertension in certain people, and yet medications that include diuretics (often the first class of antihypertensive drugs to be prescribed) actually cause these very minerals to be lost in the urine, creating even higher blood pressure and the inevitable prescribing of more drugs. Dr. Rogers directs the reader to the exact type of blood test to have the doctor order to reveal accurate mineral levels, warns of what to avoid, and then recommends reputable sources for supplementation. Each of her chapters is accompanied by a reference section to collaborative studies, as well as to labs and resources to equip readers to help themselves.
Dr. Rogers briefly explains several mechanisms of normal blood pressure regulation and the many conditions that may arise in the body to confound this self-regulatory process as well as recommendations to correct the condition, usually through supplementation with nutrients.
Dr. Rogers strongly recommends an “oil change” as a first line of defense, directing the reader to avoid trans fats, as well as hydrogenated, polyunsaturated and fake fats such as Olestra. She recommends coconut butter and cod liver oil as repair oils, explaining that cell membranes must be made of healthy fats for proper intercommunication to proceed at the cellular level. Trans fats and rancid, toxic vegetable oils damage the cells that house the calcium and potassium channels and can cause hypertension as one result; cod liver oil can repair this damage, along with a complete avoidance of the damaging fats. Dr. Rogers further notes that since some high blood pressure can be the result of “silent” viral or bacterial infection of the blood vessels, coconut butter, with its high monolaurin content which disarms viral cell membranes, is the safest response to those infections.
Dr. Rogers’s other main dietary caveat concerns the connection between insulin levels and hypertension, and the consumption of sugar and refined grain products, which she calls “serial killers.” Most of the crackers, cold breakfast cereals and other refined carbohydrate products also contain damaged oils, and so avoiding them is of course doubly rewarding. Get off dead, devitalized foods, Dr. Rogers exhorts, and replace them with whole foods, recently alive. In Dr. Rogers’s book, this means eating a great deal of raw vegetables, including hard-to-digest raw mushrooms and cruciferous vegetables, as well as nuts, which Dr. Rogers recommends you soak overnight along with, say, some raw buckwheat groats and eat for breakfast with yogurt and fruit. If you find this difficult to stomach, you are directed to heal your gut and then try again. Of course not everyone is going to find her “bird seed cereal” appealing or digestible, and not necessarily because of a compromised gastrointestinal tract. Dr. Rogers does not elaborate much on careful nut and seed preparation or at all on other foods that require some time for proper preparation so that they are best assimilated. She often refers readers to her earlier books, where these directions perhaps might be found. Although she recommends nutrient-dense foods such as eggs, cheese, kefir, and non-farmed fish and chicken, she never mentions butter, organ meats, red meats or bone broths as healing and restorative foods, or as sources of the many nutrients Americans are lacking. She only makes one reference to saturated fat, and that is to say it’s not any worse than trans fat, which is damning praise at best. This is unfortunate, since she implicates the roles of declining hormone levels, vitamin D and CoQ10 deficiencies, and thyroid dysfunction in causing or exacerbating hypertension–all conditions that can be improved through a Nourishing Traditions approach to diet and healing.
Dr. Rogers devotes a good deal of her discussion to causes of hypertension that are related to toxic effects from our environment. These include poisoned water, heavy metals, phthalate and plastic leaching, fluoride contamination of food and water supplies, pesticides and so on. The wide protocol of detoxifying includes everything from far infrared sauna to oral chelation to bowel cleansing, and may be the most daunting aspect of her treatment options. Chelation therapy runs the risk of causing excess mineral depletion and organ stress, and the other detoxification methods require trained technicians and careful monitoring. It is hard to deny the fact that mounting toxin loads are health destroyers, and detoxification procedures such as chelation have turned around some desperate cases, which may be encouraging to some readers of The High Blood Pressure Hoax. Providing information on protective dietary strategies would have been helpful as well, but Dr. Rogers confines her advice mostly to supplements. She does mention that phthalates (or plasticizers) make up the heaviest toxic burden in the body, and a metabolic pathway called glucuronidation is the body’s primary means of eliminating them. Dr. Rogers notes that eating cruciferous vegetables such as cabbage, arugula and cauliflower contribute nutrients needed to help that pathway work. Another remedy not mentioned by Dr. Rogers would be regular use of tea mushroom (kombucha), which recent research has shown inhibits enzymatic breakdown of glucuronic acid conjugates (waste-escorting molecules) and thereby speeds waste and toxin removal from the body and increases the detoxification ability of the liver. An emphasis on other foods–such as butter–that support and protect liver function would have been helpful here as well.
The powerful influence of the psyche and emotions on physical health and therefore on hypertension is touched upon by Dr. Rogers, but her personal approach to mental and spiritual health, which involves religious dedication of a sort she acknowledges is not for everyone, makes for rather limited assistance at best. This is understandable, however, since in the area of the mind and soul, each person must forge his own path and grapple in his own way with “the thousand natural shocks that flesh is heir to.”
“The circulation is really the biological field where the soul lives out its life,” writes Dr. Cowan in The Fourfold Path to Healing, and that concise statement ought to provoke a lot of thought about the struggles of the mind being reflected in struggles in the body.
For its mere 250 terse pages, The High Blood Pressure Hoax packs an enormous amount of information and resources, which will be welcomed by readers already used to taking full responsibility for their health, but which can easily overwhelm a less seasoned reader. This would not be a book to give someone not already fully weaned from the conventional medical establishment, for example. A drawback of the book’s presentation of information is the sense one has that Dr. Rogers was dictating the contents as she was running to catch a cab to the airport. Nevertheless, The High Blood Pressure Hoax does provide many useful pointers toward multiple drug-free approaches to normalizing cardiovascular conditions and other related health conditions, and thereby received a qualified Thumbs Up. By writing this book Dr. Rogers clearly wanted to put the power and knowledge of healing back into the hands and heart and spine of the individual, and we can be grateful for her contribution toward that noble aim.
This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Price Foundation, Winter 2006.🖨️ Print post
Don Simpson says
Thank you Kathryne. I appreciate your review of this book. I have high BP and have been on medication to reduce it for 7 years. I’m 55 years old and have been on what I consider a long journey to ween myself of my medications. It’s only within the past 3 years that I have seen some progress but as a person who doesn’t smoke, doesn’t drink, is at 180 lbs at 6’1″ in height while still requiring prescription medication to control my BP, I’m quite frustrated. My MD seems like a good guy but has said to me to accept my situation as I should blame my parents for my genes. My inner self says don’t believe that statement and forge on to rid myself of the medications as I feel that my quality of life is not one in which I can accept due to the side effects of the drugs. I will purchase this book because of your review. Thank you again.
Allen Belgum says
Hey Don my name is Al Belgum. I live in south central Wis. I also have been struggling with high BP for about 18-19 years. I first found out of my elevated BP in 2001 I had not been feeling myself and realized I had a kidney stone. When i first went to the dr for the kidney stone( not realizing I had that) my BP was something like 200/100. They told me I could of had a stroke. So long story short I passed the stone was ok that way but my BP would go back to normal. So don’t know how long it was up. So I have struggled for long time. Also have trying alternative methods for last 3 yrs. I went off my medication and very recently went back on because seems like it was getting a little higher than what I comfortable with. Example: 1 night after steak dinner recently didnt feel up to par and checked BP was 190/100 then went down to 160ish to 90ish. I lil while later. I have gained all weight but am usually 180lbs at 5’9″. I am going to lose 10 pounds and see if makes a difference as 18 months ago I was 170lbs and was seeing respectable #s. 130/82. I hope u somehow see this and can reply to me with any methods you have used to help yourself or others. By the way my dr also seems like a decent person but made a comment to me also like, “are you ready to throw in the towel yet”! Hell no l’m not! Still gathering information. How bout you? I feel the same way you do Don. Please reply.
Gary Gardeski says
I was compliant with my doctor, but my blood pressure was out of control. It frequently was at 210/110. He said, “There is nothing we can do for you.” They tried all the various blood pressure meds. I was 5’10” , 155 lbs., and in pretty good shape. I found a web site that said, “Just for diagnostic purposes, to see if you are actually metabolically sick, eat only spinich, avacodo, olive oil, and water, plus absolutely nothing else, for three days (72 hours).
Well the first two days my blood pressure hovered around 170/90, but at the 72 hour mark my blood pressure was 120/60. I was still taking my prescribed meds. I was amazed. It was lunch time so I decided to make some spaghetti. I used organic ingredients, low salt, etc., and as soon as I ate two mouthful, my ears rang. I checked my blood pressure, 195/115. Now I’m sick again.
Spinich, avacodo, olive oil, and water for 48 hours and my blood pressure returned to 120/60. I decided to boil three baby red potato for lunch. I added some onions and no salt butter for flavor. I ate one baby red potato. My ears started ringing again. My blood pressure was 190/115 again.
I’m a medical technologist by trade, so I have some understanding on carbohydrate metabolism. My guess is that I was highly insulin resistant, but not diabetic. My blood sugars and hemoglobin A1C were always normal. Again I’m guessing, whenever I ate any carbohydrate, my insulin resistance caused my pancreas to release a high amount of insulin, which then triggered my liver to release a high amount t of angiotensin. This angiotensin spiked my blood pressure. I went on the Dr. Ron Rosedale Diet and was soon off of blood pressure meds.
Geraldine Cook says
A very enlightening story. Thanks for putting this on the site. I struggle with “labile hypertension” – my blood pressure goes up and down a lot (50 points or more!) in the course of a day. I have a lot of food sensitivities and other health issues, too — Your story has inspired me to keep looking to find out what is going on in my body…
Mary Malspina says
I am 82 yrs old and have recently been put on Losartan and have many side affects. I am in good health. I eat Weaton Price diet. I want to get off this medication. Would you help as to how to get off the medication?
celery juices will help you get off THIS PARTICULAR .xxxsartan medication