Sarabeth Matilsky has loved food and cooking since she was a kid. In the two decades since, she rode her bike across the country (her first traveling kitchen!), met an incredible guy along the way, married him, and the two then had four children.
Most recently, Sarabeth and her family moved out of their house in upstate NY and into a camper trailer. They now live a nomadic lifestyle. Sarabeth spends a lot of time cooking whole-foods meals, experimenting with dietary healing techniques of all sorts, and homeschooling her kiddos (ages 3-14). In her "free" time, she loves to dance, write, and sing.
Liver is so super healthy, and I’m always trying to find sources that are good-quality. We usually eat it once per week as prepared in this recipe, with […]
This creamy cake with a nutty crumble crust is rich, decadent and amazing – a cross between ice cream and cheesecake, especially if you freeze the finished cake […]