Jump to: Gluten-Free/Casein-Free | Fundraiser Breakfast | Children’s Lunches
| New this year! Recipes are provided for all menus so you can try these dishes at home. Go to the recipe page here or click recipe links below to jump to specific recipes. |
Friday Lunch–A Taste of Little Italy
Antipasto Platter with US Wellness Meats Organ Sausages and Artisanal Cheeses (recipe)
Tuscan White Bean Soup with Basil, Sun-Dried Tomatoes, Artichokes and Black Olives (recipe)
Chicken Cacciatore (recipe)
Bob’s Red Mill Herbed Corn Polenta Triangles (recipe)
Arugula Salad with Rosemary Fennel Ranch Dressing and ZUKAY Sweet Onion Basil Dressing (recipe)
Caldwell’s Lacto-Fermented Spiced Sliced Carrots
Garlic Toast with Berkshire Mountain Bakery Sourdough Peasant French Baguettes (recipe)
Earth First Farms Warm Certified Organic Apple Crisp with Canal Junction Farmstead Cheese Whipped Cream (recipe)
Friday Dinner–Home Cookin’ from America’s Heartland
Meatloaf with Wisconsin Meadows Organ Meats (recipe)
Roasted Garlic Rosemary Mashed Potatoes (recipe)
Wisconsin Meadows Bone Broth Gravy (recipe)
Green Beans with Lucky Pig Berkshire Pork Bacon (recipe)
Lacto-Fermented Ketchup by the Nourishing Traditional Cook (recipe)
Caldwell’s Lacto-Fermented Red Cabbage
Salad with Hazelnut Vinaigrette or Southwestern Ranch Dressing
Pumpkin Squares with Canal Junction Farmstead Cheese Whipped Cream (recipe)
Saturday Lunch–GermanFest
Next Generation Organic Dairy Raw Milk Probiotic Cheeses (recipe)
Borscht – Russian Beet Soup (recipe)
Sour Cream (Organic Valley)
Nature’s Sunlight Farm Pastured Beef Sausage
Pastured Pork Sausage (recipe)
Red Cabbage Kale Sauteed with Green Pasture’s Organic Virgin Coconut Oil (recipe)
Dilled Potato Salad with Wilderness Family Naturals Mayonnaise (recipe)
Fab Ferments Apple Cinnamon Cranberry Kraut
Assorted Mustards (recipe)
WAPF Raw Cheesecake with Fresh Family Goodness Crispy Almond Crust (recipe) and Berry Coulis (recipe)
Saturday Banquet Dinner–Graced by Grassland
Appetizers:
- Vital Choice Wild Alaskan Sockeye Salmon Lox with Vital Choice Wild Keta Salmon Caviar atop Cucumber Slices with Fresh Dill (recipe)
- Pike Valley Farm Chicken Liver Pâté served with Endive topped with Diced Red Bell Pepper and Capers (recipe)
Soup:
Cream of Mushroom Soup with Coconut Milk (recipe)
Main Course:
US Wellness Meats Grassland Beef Braised Short Ribs with Wisconsin Meadows Demi Glaze (recipe)
Herb Roasted Root Vegetables (recipe)
Brussels Sprouts with Pure Indian Foods Ghee (recipe)
Caldwell’s Lacto-Fermented Grated Beets
Nourishing Traditional Cook Artisanal Bread with To Your Health Sprouted Flour served with Chaffin Family Orchards Extra-Virgin Olive Oil
Nourishing Traditional Cook GF/CF Muffins with Green Pasture’s Organic Coconut Ghee available on request
Dessert:
Key Lime Pie with JoshEWEa’s Garden Crispy Nut Crust with Canal Junction Farmstead Cheese Whipped Cream on the Side (recipe)
Sunday Brunch–A Grateful Harvest
Artisanal Cheese Sampler (recipe)
Lucky Pig Berkshire Pork Liver Terrine (recipe)
Lavosh Crackers
Artisanal Breads (recipe)
Organic Valley Family of Farms Pastured Salted Cultured Butter
Fantastic Ferments (recipe)
Vital Choice Wild Smoked Alaskan King Salmon
Vegetable Frittata (recipe) with Copper Creek Farms Eggs and Pastureland Cooperative Raw Cheddar Cheese
ZUKAY’s Mild Salsa Viva on the side
French Toast with Berkshire Mountain Bakery Sourdough Raisin or Cherry Pecan Bread (recipe)
Warmed Maple Syrup on the side
Home Fried Potatoes in Fiedler Family Farms Pork Lard (recipe)
Lucky Pig Berkshire Pork Bacon
Mint Creek Farm Lamb Breakfast Sausage Links
Earth First Farms Certified Organic Apples
Tropical Traditions Coconut Macaroons (recipe)
Fine Beverages Served at Each Meal
Barefoot Botanicals Soothin’ Infusion Original Organic Herbal Iced Tea
BOTTLESS Natural Spring Water
Menus Subject to Change without Notice
Conference Salt Sponsor–Selina Naturally Celtic Sea Salt
Banquet Celtic Sea Salt Mills provided by Selina Naturally
Buffet Celtic Sea Salt Mills provided by Hahn Natural Foods
Gluten Free/Casein Free (GF/CF) Menus
Friday Lunch–A Taste of Little Italy (GF/CF)
Antipasto Platter with US Wellness Meats Organ Sausages (recipe)
Tuscan White Bean Soup with Basil, Sun-Dried Tomatoes, Artichokes and Black Olives (recipe)
Chicken Cacciatore (recipe)
Bob’s Red Mill Herbed Gluten-Free Corn Polenta Triangles (recipe)
Arugula Salad with Zukay’s Sweet Onion Basil Dressing (recipe)
Caldwell’s Lacto-Fermented Spiced Sliced Carrots
Toasted Garlic Gluten-Free Bread with Garlic and Olive Oil (recipe)
Earth First Farms Baked Organic Apple Chunks (recipe)
Friday Dinner–Home Cookin’ from America’s Heartland (GF/CF)
Meatloaf with Wisconsin Meadows Organ Meats (recipe)
Roasted Garlic Rosemary Mashed Potatoes (recipe) with Green Pasture’s Organic Virgin Coconut Oil
Wisconsin Meadows Bone Broth Gravy with Bob’s Red Mill Arrowroot (recipe)
Green Beans with Lucky Pig Berkshire Pork Bacon (recipe)
Lacto-Fermented Ketchup by the Nourishing Traditional Cook (recipe)
Caldwell’s Lacto-Fermented Red Cabbage
Salad with Hazelnut Vinaigrette (recipe)
Pumpkin Squares with Tropical Traditions Coconut Crust (recipe)
Saturday Lunch–German Fest (GF/CF)
Borscht – Russian Beet Soup (recipe)
Lucky Pig Berkshire Pork Bratwurst and Beef Sausages
Red Cabbage Kale Sauté (recipe)
Dilled Potato Salad with Wildnerness Family Naturals Mayonnaise (recipe)
Fab Ferments Apple Cinnamon Cranberry Kraut
Mustard
Tropical Traditions Coconut Macaroons (recipe)
Earth First Farms Organic Apples
Saturday Banquet Dinner–Graced by Grassland (GF/CF)
Banquet is GF/CF except Whipped Cream, which is served on the side, and Nourishing Traditional Cook Gluten & Casein-Free Bread, served with Green Pasture’s Organic Coconut Ghee on request
Sunday Brunch–A Grateful Harvest (GF/CF)
Lucky Pig Berkshire Pork Liver Terrine (recipe)
Gluten-Free Crackers
Gluten-Free Artisanal Bread
Green Pasture’s Organic Coconut Ghee
Vital Choice Wild Alaskan Smoked Salmon
Vegetable Frittata (recipe) with Copper Creek Farms Eggs
Zukay’s Mild Salsa Viva on the side
Gluten-Free Coconut French Toast (recipe)
Warmed Maple Syrup on the side
Home Fried Potatoes in Lard (recipe)
Lucky Pig Berkshire Pork Slab Bacon
Lucky Pig Berkshire Pork Breakfast Sausage Patties
Tropical Traditions Coconut Macaroons (recipe)
Earth First Farms Organic Apples
Fine Beverages Served at Each Meal
Barefoot Botanicals Soothin’ Infusion Original Organic Herbal Iced Tea
BOTTLESS Natural Spring Water
Menus Subject to Change without Notice
Conference Salt Sponsor–Selina Naturally Celtic Sea Salt
Fundraiser Breakfast
The Farm-to-Consumer Legal Defense Fund hosts an annual fundraiser at the WAPF Conference, providing a delicious warm breakfast of soaked oatmeal along with all the fixings. Additional items are also for sale. Price TBA.
Yoghurt Soaked Bob’s Red Mill Organic Oatmeal with Cinnamon (recipe)
New This Year! Slow Cooked Bob’s Red Mill Organic Quinoa with Coconut Milk (Saturday only) (recipe)
Fixin’s:
Grassfed Cream or Milk
Grassfed Butter
Green Pasture’s Organic Coconut Ghee
Grassfed Organic Pure Indian Foods Ghee
Really Raw Honey
Organic Maple Syrup
Organic Raisins
Organic Coconut Cream
Artisanal Organic Coconut Butter from Hahn Natural Foods
Organic Sprouted Seeds
kaia foods Sprouted Granola
Extras for Sale:
Copper Creek Farms Hard-Boiled Pastured Eggs
Organic Probiotic Cheese Sticks
Organic Sprouted Seed Crusts
Burgie’s Organics Kefir Sodas (Lemonade, Black Cherry, Gingerale, Pomegranate, Cranberry)
Jennies Traditional Coconut Macaroons
Mighty Leaf Organic Tea with Hot Water Service
JoshEWEa’s Garden Soaked/Dried Granolas (Coconut, Orange Pecan, Banana Muffin, Cashew Berry Crunch, Oatmeal Raisin Cookie)
Earth First Farms Organic Apples
And more….
Menus Subject to Change without Notice
Conference Salt Sponsor–Selina Naturally Celtic Sea Salt
Children’s Lunch Menus
Please note: We will serve nourishing traditional food (including fruit and natural sweeteners) but we cannot cater to special diets in the children’s program. There may be casein and gluten in the children’s lunches and snacks. Parents will need to supply their own food if their children are on special diets. Menus are subject to change without notice.
Friday, November 13: Picnic Par-tay (No Ants Invited)
Roasted Chicken Leg
Hard-Boiled Pastured Egg from VDB Farms
Hummus Dip
Carrot and Celery Sticks
Potato Chips cooked in Lard
Raw Cheese Sticks
Fab Ferments Apple Cinnamon Cranberry Kraut
Macaroons
Saturday, November 14: Fiesta Fun 4 U
Trautman Family Farm Mini-Meat Taco Burgers with Ground Organ Meats (recipe)
Black Bean Dip (recipe)
Yogurt Cream Dip with Zukay Mild Salsa Viva
Carrot and Celery Sticks
Raw Cheese Sticks
JoshEWEa’s Garden Trail Mix
Sunday, November 15: Fab Finger Food Feast (try to say that 10 times!)Sourdough Bread with JoshEWEa’s Garden Soaked Cashew Butter with Pastureland Cooperative Butter and Savanna Farms Raw Honey
Salami Tortilla Roll Ups with Lettuce on Sprouted Tortillas
Potato Chips Cooked in Lard
Raw Cheese Sticks
Lactofermented Pickle
Soaked Oatmeal Apple Bars made with Pastureland Cooperative Butter (recipe)
And Other Goodies
Burgie’s Organics Black Cherry Lemonade Kefir Soda
Menus Subject to Change without Notice
Conference Salt Sponsor–Selina Naturally Celtic Sea Salt