Joette Calabrese, HMC, CCH, RSHom (NA), is a classical homeopathic consultant and educator. She began her studies in homeopathy in 1986 and is nationally certified by the North American Society of Homeopaths and the Council for Homeopathic Certification.
Author of Cure Yourself and Family, and columnist of The Homeopathy Corner in Wise Traditions, Joette empowers folks on college campuses, at the Chautauqua Institution, seminars and webinars.
Her easy-learn CD’s and books are required study in colleges and homeopathy schools in the U.S. and Canada. Joette coaches and inspires mothers and others to take on the art of genuine health at home through the powerful duo of WAPF and homeopathy. To learn more about Joette’s dynamic presentation, contact us at www.homeopathyworks.net
Maureen Diaz is a Liberation Wellness educator, WAPF chapter leader, writer, and producer of several DVD’s teaching WAP principles. She tries to keep up with her family and many projects from her home near Gettysburg, Pa. Check out her resources at www.nourishingtraditionalcook.com
Sally Fallon Morell, MA is founding president of the Weston A Price Foundation and founder of A Campaign for Real Milk, Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a prolific writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. In 1996, Mrs. Fallon Morell published the best-selling Nourishing Traditions (with Mary G. Enig, PhD), the cookbook that launched her career in alternative health. Visit her website at www.newtrendspublishing.com.
Scott Grzybek is the proud founder of Zukay Live Foods, makers of the world’s healthiest beverages (KVASS!) and salad dressings. As a former marketing executive for several major food manufacturers, Scott found himself in the uncomfortable position of selling products he wouldn’t eat. After several years of deep thought based around Sally Fallon’s Nourishing Traditions, Scott came up with Zukay as a way to bring the health benefits of raw, fermented vegetables back into the American mainstream.
Max Kane is the founder of FarmMatch.com, the new search and social media site for farmers and local food lovers. This user-friendly website matches consumers with providers of farm fresh foods, and at the same time, connects farmers with willing wholesale and retail customers. Max is also the manager of a Chicago based farm food buying club.
Farm foods helped Max overcome a severe case of Crohn’s disease, seven years ago. Determined to cure himself, he turned to a new diet of whole, non-processed foods, sourced from nearby small farms. Today, he is an ardent proponent of farm-to-consumer direct sales.
An energetic and engaging speaker, Max Kane travels the country spreading the word about local foods, and the amazing health benefits of farm fresh products. Max and his family live in Viroqua, Wisconsin where he studies constitutional law.
Patty Kellogg Since childhood I have been active in sports and have always had an interest in health, nutrition and fitness. After staying home and raising four children, I finally had the chance to go back to school in Portland , Oregon and become a Personal Trainer in the ADAPT system. ADAPT stands for Athletic Development And Performance Therapy/Training. The ADAPT training system combines the two worlds of physical therapy & rehab with performance training & athletic enhancement. This fitness strategy has helped numerous people of all ages realize greater athletic potential and experience improvements in their overall physical condition.
I have seen that by giving it the proper stimulus, your body will respond in amazing ways – more strength, more effective movement for daily activities and sports, and the disappearance of aches and pains!
In our session I will take you through a series of gentle exercises that provide range of motion in the muscles and within the joints without allowing the body to compensate. Your muscles will be re-trained to hold the joints in a neutral position thereby promoting proper alignment and relieving aches and pains.
After 45 minutes of exercise, we’ll take time for your questions.
Ella McElwee, ND, HmD, PhD is the founder and director of Health By Choice Inc.’s Integrated Health Care Center and Natural Food Store located inbeautiful Morrison’s Cove area in rural western Pennsylvania and of Health By Choice at Weaver’s Natural Foods in Manheim, Pennsylvania. Nationally known as a speaker and educator in the field of nutrition and natural healing, Ella utilizes the concepts of Homeopathy and Naturopathy in her unique, individualized counseling of clients for over thirty years. Her holistic, integrated approach to health care has made her very much sought after as a consultant to companies engaged in cutting-edge research into natural remedies. Ella strives to help her clients learn how to achieve “wellness,” which she describes as “the furthermost point from disease.” She has degrees in Naturopathy and Homeopathy, along with a PhD in Natural Sciences. She has developed numerous formulations for supplementation of various conditions, many of which are widely used throughout the United States & Canada.
Andi Locke Mears, MA, CWHE, CHHP, CCH has a MA in Peace and Humane Studies from the University of Maine . She began wellness work in 1993 as a Certified Transformational Facilitator. She has attended advanced studies throughout N. America and is a German New Medicine Practitioner, a Certified Whole Health Educator, a Certified Holistic Health Practitioner, Board Certified colon Hydrotherapist, Certified Nutrition Consultant. She is a Weston A. Price Foundation Chapter Leader and is also certified in the Living Foods Lifestyle from the Ann Wigmore Institute. She has owned and run a successful holistic wellness center in Auburn, ME for the past 6 years specializing in nutrition, hormone rejuvenation with homeopathy, GI Tract testing & colon hydrotherapy. All of her work is based on German New Medicine.
Kathryne Pirtle is a world-class clarinetist whose career nearly ended because of performance difficulties caused by celiac disease, acid reflux, chronic inflammation and other health problems. Performance without Pain, written with Sally Fallon, President of the Weston A. Price Foundation and John Turner, DC tells the story of her trials and recovery. Since 2004, she has given more than 85 workshops around the country with Dr. John Turner and appeared on numerous radio and television shows. In 2010, she testified in Washington, DC against the new USDA Dietary Guidelines. In 2012 she was a speaker at the Wise Traditions Conference in London, England. She has been published in the Autism File Global, Advance Magazine (a publication for Physical Therapy), Wise Traditions, International Musician, the Clarinet and writes a blog on her website www.performancewithoutpain.com about issues relating to building health with nutrient-dense foods. She has published an e-book called Acid Reflux, A National Epidemic and Precursor to Chronic Illness—Achieving Lasting Healing with Nutrient-Dense Foods. She is also a delegate of health freedom and sustainable farming for the Canary Party, www.canaryparty.org
Pirtle is executive director of the Orion Ensemble, which gives three concert series in Metropolitan Chicago, presents a live internationally broadcast series on Chicago’s WFMT-FM Fine Arts Radio Network and tours throughout North America. She is also is principal clarinetist of the Lake Forest Symphony and frequently performs with the Chicago Lyric Opera Orchestra, the Grant Park Music Festival, The Ravinia Festival Orchestra, and the Chicago Symphony Orchestra.
Elisa Vander Hout graduated from the University of Guelph with Bachelor of Science in Agriculture with a major in Animal Science. Having been raised in agriculture her entire life Elisa continued in farming with one difference and that was that it be organic. While working diligently to keep her farm working she went to work for one of the largest organic dairy co-operative in Ontario consulting farmers through their transition from conventional to organic. Staying true to her raw dairy ideals she co-founded Cow Share Canada with her husband and now they operate the first farmshare farming co-operative in North America.
Laura Villanti is a Certified GAPS Practitioner, Certified Healing Food Specialist and a Chapter Leader for the Rochester NY chapter of the Weston A Price Foundation. She has been sharing the GAPS Nutritional Protocol with families since 2007, after having heard Dr. Natasha Campbell-McBride speak at the annual Weston A Price conference. She has a private practice in Rochester that focuses on educating, guiding and supporting clients with the GAPS protocol. Over the years, she has helped many families, both local and around the US, who have had great success with GAPS.