Join Swiss Native Judith Mudrak on the 6th Tour to Switzerland with 12-20 healthy WAPF members!
-Come see the Cows, Goats and Sheep!
-Meet Farmers and Sennen! (mountain farmers)
-Watch and taste modern and old-fashioned alpine cheese making!
-Speak to Organic / Biodynamic farmers and cheese makers!
-Listen and ask questions at the Research Center Agroscope Reckenholz on the importance of mycorrhizae and soil health, also clean groundwater is pure money: see Europes largest modern facility measuring groundwater drainage and nitrates. Whats farming all got to do with it? Incl. field walk!
-Learn about Raw Meat, Blood- and Sausage preservation, tasting!
-Enjoy an herbalist guided Alpine Plant walk with Salve making!
-Ancient sourdough rye bread make/bake in a historical mountain village!
-Visit the Alimentarium (historical food museum) on the beautiful lake of Geneva, take the boat ride to the famous mid-evil Castle Chillon!
-Enjoy the 1000 Sheep festival on the Gemmi Mountain!
-Ride the route of the Glacier Express! Spectacular Mountain Views!
-Visit various museums/regions, walk the Ltschental where Dr. Price walked!
-Enjoy raw milk, cheese and authentic sourdough rye!
-Make new friends with like-minded WAPF members!!
Length of trip: 15 days, beginning Thursday July 21 until Thursday August 4, 2011. Must obtain own flight and Swiss Pass.
For more info please e-mail: email@example.com Subject: WAPFCH11 or for slow mail: Please send self addressed, stamped envelope to: Judith Mudrak, 58 Cranberry Run, Southampton, NJ 08088 USA. Phone: 609 859- 3828 EST🖨️ Print post