Cheddar by Gordon Edgar
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese by Gordon Edgar Since I am an English-major cheesemaker specializing in raw milk artisan cheddar, I was […]
Dairy
Small-Scale Dairy by Gianaclis Caldwell
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market by Gianaclis Caldwell Chelsea Green Publishing, 2014 This how-to book starts off with a […]
Back to Butter
Back to Butter: A Traditional Foods Cookbook By Molly Chester and Sandy Schrecengost Intrigued by the principles of traditional foods but perplexed on how to get started? Here’s […]
Keeping a Family Cow by Joann S. Grohman
A Thumbs Up Book Review Keeping a Family Cow By Joann S. Grohman Coburn Press, 2002 Review by Sally Fallon This is a practical guide to keeping a […]
Cows Save the Planet by Judith D. Schwartz
Cows Save the Planet, and Other Improbable Ways of Restoring Soil to Heal the Earth by Judith D. Schwartz Chelsea Green Publishers Many of you have seen Allan […]
Milk Diet as a Remedy for Chronic Disease by Charles Sanford Porter
Milk Diet as a Remedy for Chronic Disease by Charles Sanford Porter, MD God’s Whey, LLC Simple. Concise. A true self-help manual. First published in 1905, the book […]
Devil in the Milk by Keith Woodford
Devil in the Milk Illness, Health, and the Politics of A1 and A2 Milk Keith Woodford Chelsea Green Publishing, 2009 I have thought about the medicinal aspects of […]
Untold Story of Milk by Ron Schmid
A Thumbs Up Book Review The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Foods By Ron Schmid, ND Review by Joann S. Grohman This […]
Milk Book by William Campbell Douglass
A Thumbs Up Book Review The Milk Book: The Milk of Human Kindness Is Not Pasteurized By William Campbell Douglass, MD Review by Sally Fallon No one has […]