Cheddar: A Journey to the Heart of America’s Most Iconic Cheese by Gordon Edgar Since I am an English-major cheesemaker specializing in raw milk artisan cheddar, I was […]
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market by Gianaclis Caldwell Chelsea Green Publishing, 2014 This how-to book starts off with a […]
Back to Butter: A Traditional Foods Cookbook By Molly Chester and Sandy Schrecengost Intrigued by the principles of traditional foods but perplexed on how to get started? Here’s […]
Cows Save the Planet, and Other Improbable Ways of Restoring Soil to Heal the Earth by Judith D. Schwartz Chelsea Green Publishers Many of you have seen Allan […]
Milk Diet as a Remedy for Chronic Disease by Charles Sanford Porter, MD God’s Whey, LLC Simple. Concise. A true self-help manual. First published in 1905, the book […]
Devil in the Milk Illness, Health, and the Politics of A1 and A2 Milk Keith Woodford Chelsea Green Publishing, 2009 I have thought about the medicinal aspects of […]
A Thumbs Up Book Review The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Foods By Ron Schmid, ND Review by Joann S. Grohman This […]
A Thumbs Up Book Review The Milk Book: The Milk of Human Kindness Is Not Pasteurized By William Campbell Douglass, MD Review by Sally Fallon No one has […]