Chicken Livers Wrapped In Bacon⁣

November 20, 2021 By Anita Hirth Leave a Comment

Thank you to Offally Good Cooking and her wonderful talk on organ meats at the Wise Traditions conference for inspiring me to get excited about trying new recipes with organ meats.⁣
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Everything is better with bacon, and chicken liver is no exception. I can’t believe how easy and delicious this turned out to be!⁣

Ingredients⁣

1 lb chicken livers⁣
12 oz thinly sliced bacon⁣

Instructions

Rinse chicken livers and pat dry with a paper towel. For livers where the lobes are connected, cut them to separate.⁣
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Cut bacon slices in half.⁣
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Line a cookie sheet with parchment paper. Wrap each piece of liver with a piece of bacon, sticking a toothpick in through the side.⁣
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Turn your broiler to high, and place oven rack up close to the broiler. Broil for 6-7 minutes, keeping an eye on it to make sure it doesn’t burn.⁣
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Remove from the oven, flip each piece, then place back under broiler for another 6-7 minutes.⁣
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Serve immediately and enjoy! I had these with steamed garlic green beans and it was perfect.⁣
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About Anita Hirth

I discovered the work of Dr. Weston A. Price when researching how to heal my daughter's cavities, and have been committed to the Wise Traditions diet and lifestyle ever since. My business and young children keep me very busy, so I strive to find ways to make cooking for this diet quick, easy, accessible, and of course delicious. My goal is to help make this lifestyle accessible and achievable for other busy people.

I lived in Russia for the first nine years of my life, and draw heavily on this upbringing in my cooking, which translates to adding sour cream and/or mayonnaise to pretty much everything.

You can contact me and find my recipes at www.instagram.com/westonapricerecipes

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