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FRIDAY, NOVEMBER 10
Track I: Traditional Diets
10:00-12:00 Sally Fallon, MA–“Seminar on Traditional Diets”
12:00-1:30 Lunch and Visit Sponsoring Exhibits
1:30-3:00 Sally Fallon, MA–“Seminar on Traditional Diets” continued
3:00-3:30 Visit Sponsoring Exhibits
3:30-5:30 Sally Fallon, MA–“Seminar on Traditional Diets” continued
Track II: Enzymes and Lacto-Fermented Foods
10:00 – 12:00 Tony Savard, PhD–“Myths and Facts about Lacto-Fermentation”
12:00-1:30 Lunch and Visit Sponsoring Exhibits
1:30 – 3:00 George Yu, MD–“Age-Related Decline in Digestive Enzymes”
3:00-3:30 Visit Sponsoring Exhibits
3:30 – 5:00 Hiro Watanabe, PhD–“The Magic of Miso”
Track III: Nourishing Traditional Cooking
10:30 – 12:00 Victoria Bloch and Hollie Greenwood –“Making the Transition to Whole Foods Cooking and Eating”
12:00-1:30 Lunch and Visit Sponsoring Exhibits
1:30 – 3:00 Maureen Diaz–“Food Preparation Made Easy the Nourishing Traditions Way”
3:00-3:30 Visit Sponsoring Exhibits
3:30 – 5:00 Jessica Prentice–“Simple Suppers”
Track IV: Micro-Dairies
10:00-12:00 George Calvert–“Creating a Cash Cow with a Micro-Dairy”
12:00-1:30 Lunch and Visit Sponsoring Exhibits
1:30-3:00 George Calvert–“Creating a Cash Cow with a Micro-Dairy,” continued
3:00-3:30 Visit Sponsoring Exhibits
3:30-5:00 George Calvert–“Creating a Cash Cow with a Micro-Dairy,” continued
6:30 – 7:30 Buffet Dinner
7:30 – 11:30 Dance
SATURDAY, NOVEMBER 11
9:00 – 9:30 Sally Fallon, MA–“Weston A. Price on Soil Fertility”
9:30 – 10:45 Joseph R. Heckman, PhD–“Organic Agriculture History”
11:00 – 12:15 Ross Welch, PhD–“Agriculture as a Tool for Better Health”
12:15 – 1:45 Lunch; Visit Exhibits
1:45 – 3:00 Arden Anderson, PhD, DO–“Soil Nutrients and Human Health
3:15 – 4:45 Panel Discussions
- “Nutrition in Schools and Hospitals”
Carol Esche, RN, DNP, MA, CNA, Panel Leader with “Two Angry Moms” Amy Kalafa and Dr. Susan Rubin on school meals - “The National Animal Identification System”
Judith McGeary, anti-NAIS Activist, Panel Leader with Mary Zanoni, Dick Stevens, and Joel Salatin, farmer - “Sustainable Agriculture”
Joseph R. Heckman, PhD, Panel Leader - “Treating Chronic Disease”
Kaayla T. Daniel, PhD, Panel Leader, with Mary G. Enig, PhD, Liz Lipski, PhD, CCN, and Kathy O’Brien
4:45-6:30 Visit Exhibits
6:30 – 10:00 Awards Banquet
Dinner by Chef K. Michael Sullivan
Keynote Address by Mae Wan Ho, PhD:
“The Dangers of Genetically Modified Food”
SUNDAY, NOVEMBER 12
Track I: Soil and Health
10:00 – 11:30 Jerry Brunetti–“Iodine and Other ‘Unimportant’ Nutritional Elements”
11:30-1:00 Cheese Taste Lunch and Visit Exhibits
1:00 – 2:30 Tilak Dhiman, PhD–“Feeding Animals for Human Health”
2:30-3:15 Visit Exhibits
3:15 – 4:45 Gerald Fry–“Genetics and Quality Beef”
Track II: Plant-Based Diets – Problems and Solutions
10:00 – 11:30 Chris Masterjohn–“Vegetarianism and Nutrient Deficiencies”
11:30-1:00 Cheese Taste Lunch and Visit Exhibits
1:00 – 2:30 Bernard Poggi–“Soy and Male Development”
2:30-3:15 Visit Exhibits
3:15 – 4:45 Kaayla T. Daniel, PhD–“Recovering from Soy”
Track III: Thyroid and Adrenal Health
10:00 – 11:30 Thomas Cowan, MD–“Diseases of Adrenal Insufficiency”
11:30-1:00 Cheese Taste Lunch and Visit Exhibits
1:00 – 2:30 Bruce Rind, MD–“Diagnosis and Treatment of Adrenal and Thyroid Problems”
2:30-3:15 Visit Exhibits
3:15 – 4:45 James L. Wilson, ND, DC, PhD–“Adrenal Fatigue”
Track IV: Farm and Garden
10:00 – 11:30 Peter Gail, PhD–“Reconnecting Americans to their Wild Food Traditions”
11:30-1:00 Cheese Taste Lunch and Visit Exhibits
1:00 – 2:30 Christina Chambreau, DVM–“Holistic Farms, the Key to Health for All Life”
2:30-3:15 Visit Exhibits
3:15 – 4:45 Steffan Schneider–“Taking a Closer Look at Biodynamic Farming”
5:00 – 6:00 Closing Ceremony
MONDAY, NOVEMBER 13
9:00 – 4:00 Chapter Leaders Meeting